Marinated Olives with Garlic, Thyme and Rosemary

Marinated Olives with Garlic, Thyme and Rosemary is a side dish that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 106 calories, 1g of protein, and 11g of fat per serving. For 65 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 minutes. 812 people found this recipe to be flavorful and satisfying. A mixture of fresh rosemary, fresh thyme, olives, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Good Life Eats. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Marinated Olives with Lemon, Thyme & Rosemary, Rosemary-Lemon Marinated Olives, and Rosemary Thyme Marinated Mushrooms.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

1 sprig of fresh rosemary, leaves removed from the stem

3 sprigs of fresh thyme

2 garlic cloves, peeled and smashed

Peel of half a lemon, cut into thin strips

10oz / 285g mixed olives

15ml/ 1 Tablespoon Pastis (or alternatively add 1/4 tsp dried fennel seeds with the other herbs to the oil)

Equipment:

frying pan

sauce pan

bowl

Cooking instruction summary:

In a medium skillet, heat the olive oil, garlic, thyme, rosemary and lemon peel over medium-low heat for about 2 to 3 minutes until the garlic and herbs become fragrant. Add the olives, toss to coat and gently heat until warmed through. Add the Pastis and take off the heat. Transfer to a jar to cool, then cover and refrigerate for 1 to 3 days to marinate if not using immediately. Remove jar from refrigerator an hour or two before serving and bring to room temperature. Alternatively, gently re-heat the olive mixture in a small saucepan over low heat until warmed through and serve. Scoop the olives into serving bowl and drizzle a bit of the warmed oil over the top.

 

Step by step:


1. In a medium skillet, heat the olive oil, garlic, thyme, rosemary and lemon peel over medium-low heat for about 2 to 3 minutes until the garlic and herbs become fragrant.

2. Add the olives, toss to coat and gently heat until warmed through.

3. Add the Pastis and take off the heat.

4. Transfer to a jar to cool, then cover and refrigerate for 1 to 3 days to marinate if not using immediately.

5. Remove jar from refrigerator an hour or two before serving and bring to room temperature. Alternatively, gently re-heat the olive mixture in a small saucepan over low heat until warmed through and serve. Scoop the olives into serving bowl and drizzle a bit of the warmed oil over the top.


Nutrition Information:

Quickview
105k Calories
0.87g Protein
10g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
105k
5%

Fat
10g
17%

  Saturated Fat
1g
9%

Carbohydrates
3g
1%

  Sugar
0.41g
0%

Cholesterol
0.0mg
0%

Sodium
1103mg
48%

Get Enough Of These
Protein
0.87g
2%

Vitamin E
2mg
18%

Fiber
2g
10%

Vitamin A
315IU
6%

Copper
0.09mg
5%

Calcium
42mg
4%

Iron
0.51mg
3%

Magnesium
9mg
2%

Vitamin C
1mg
2%

Vitamin B6
0.04mg
2%

Manganese
0.04mg
2%

Vitamin B1
0.02mg
1%

Selenium
0.85µg
1%

Potassium
40mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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