Peanut Butter Blondies
Peanut Butter Blondies takes about 45 minutes from beginning to end. This recipe serves 15. This hor d'oeuvre has 614 calories, 11g of protein, and 35g of fat per serving. For 70 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 486 people have made this recipe and would make it again. If you have whole wheat pastry flour, brown sugar, whole eggs, and a few other ingredients on hand, you can make it. It is brought to you by Serena Bakes Simple from Scratch. Overall, this recipe earns a solid spoonacular score of 43%. Similar recipes are Peanut Butter Blondies, Peanut Butter M&M Blondies, and Peanut Butter Blondies.
Servings: 15
Ingredients:
1 teaspoon Baking Soda
1 1/4 cup Brown Sugar
1 1/4 cups Cold Butter
2 1/2 cups Chocolate Chips
2 whole Egg Yolks
3/4 cup Granulated Sugar
1 1/4 cup Peanut Butter
1 teaspoon Sea Salt
1 tablespoon Pure Vanilla Extract
2 whole Eggs
2 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour
Equipment:
oven
baking paper
frying pan
mixing bowl
Cooking instruction summary:
Preheat oven to 350 degrees. Butter a 9"x13" pan and line with parchment paper, butter parchment paper and set aside. Melt 1 cup Butter. Add melted butter and remaining 1/4 cup cold butter to a mixing bowl and mix on low speed until melted. Add peanut butter, granulated sugar and brown sugar. Mix on medium speed until well combined. Add vanilla and salt, mix until combined. Mix eggs and egg yolk together add to peanut butter mixture. Mix on medium-high speed until well combined and thickened. Add baking soda and mix on medium speed until well combined and fluffy. Add flour, mix on low speed until combined. Stir in chocolate chips. Spread Peanut Butter Blondie dough evenly over the bottom of prepared pan. Bake for 30 minutes or until lightly brown.
Step by step:
1. Preheat oven to 350 degrees.
2. Butter a 9"x13" pan and line with parchment paper, butter parchment paper and set aside.
3. Melt 1 cup Butter.
4. Add melted butter and remaining 1/4 cup cold butter to a mixing bowl and mix on low speed until melted.
5. Add peanut butter, granulated sugar and brown sugar.
6. Mix on medium speed until well combined.
7. Add vanilla and salt, mix until combined.
8. Mix eggs and egg yolk together add to peanut butter mixture.
9. Mix on medium-high speed until well combined and thickened.
10. Add baking soda and mix on medium speed until well combined and fluffy.
11. Add flour, mix on low speed until combined.
12. Stir in chocolate chips.
13. Spread Peanut Butter Blondie dough evenly over the bottom of prepared pan.
14. Bake for 30 minutes or until lightly brown.
Nutrition Information:
covered percent of daily need
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