Grilling: Five-Spice Short Ribs

Grilling: Five-Spice Short Ribs is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 53g of protein, 28g of fat, and a total of 696 calories. For $5.25 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Serious Eats requires 5 spice powder, sugar, soy sauce, and sea-salt. It works well as a main course. 25 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 83%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Sticky Five-Spice Short Ribs, 7-Spice Garlic BBQ Short Ribs, and Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce.

Servings: 4

 

Ingredients:

2 tablespoons Chinese 5-spice powder

3 to 4 pounds beef short ribs, bone-in

4-5 chunks of cherry wood

1/3 cup dry sherry

2 cloves garlic, minced

1 tablespoon peeled, minced ginger

2 teaspoons ground white pepper

1 cup hoisin sauce

1/4 cup ketchup

2 scallions, white and green parts minced

1 tablespoon teaspoon fine grained sea salt

1/3 cup soy sauce

1/4 cup sugar

2 tablespoons unseasoned rice vinegar, or more to taste

Equipment:

plastic wrap

bowl

sauce pan

grill

Cooking instruction summary:

Procedures 1 Combine all of the ingredients for the rub in a small bowl. Liberally coat the ribs with the rub on all sides. Cover the ribs in plastic wrap and refrigerate overnight. 2 3 While the ribs are smoking, combine all of the ingredients for the sauce in a medium saucepan. Cook over low heat, stirring frequently, until the sauce thickens slightly, about 10 minutes. Remove from the heat and set aside to cool. 4 When the ribs are done, brush them all over with sauce. Place them on a hot grill for 1-2 minutes per side, or keep them in the smoker for an additional 15 minutes, to caramelize the sauce. Serve with remaining sauce.

 

Step by step:


1. 1

2. Combine all of the ingredients for the rub in a small bowl. Liberally coat the ribs with the rub on all sides. Cover the ribs in plastic wrap and refrigerate overnight.

3. 2

4. 3

5. While the ribs are smoking, combine all of the ingredients for the sauce in a medium saucepan. Cook over low heat, stirring frequently, until the sauce thickens slightly, about 10 minutes.

6. Remove from the heat and set aside to cool.

7. 4

8. When the ribs are done, brush them all over with sauce.

9. Place them on a hot grill for 1-2 minutes per side, or keep them in the smoker for an additional 15 minutes, to caramelize the sauce.

10. Serve with remaining sauce.


Nutrition Information:

Quickview
695k Calories
52g Protein
28g Total Fat
52g Carbs
27% Health Score
Limit These
Calories
695k
35%

Fat
28g
44%

  Saturated Fat
11g
70%

Carbohydrates
52g
17%

  Sugar
35g
39%

Cholesterol
148mg
50%

Sodium
4235mg
184%

Alcohol
2g
11%

Get Enough Of These
Protein
52g
106%

Vitamin B12
8µg
140%

Zinc
12mg
83%

Vitamin B6
1mg
57%

Phosphorus
553mg
55%

Selenium
37µg
54%

Vitamin B3
10mg
52%

Iron
8mg
45%

Vitamin B2
0.61mg
36%

Potassium
1167mg
33%

Manganese
0.6mg
30%

Magnesium
93mg
23%

Copper
0.37mg
18%

Vitamin B1
0.27mg
18%

Vitamin K
14µg
14%

Fiber
3g
13%

Folate
40µg
10%

Vitamin B5
0.99mg
10%

Calcium
86mg
9%

Vitamin C
3mg
4%

Vitamin A
158IU
3%

Vitamin E
0.46mg
3%

covered percent of daily need
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Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

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