Grilling: Five-Spice Short Ribs

Grilling: Five-Spice Short Ribs is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 53g of protein, 28g of fat, and a total of 696 calories. For $5.25 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Serious Eats requires 5 spice powder, sugar, soy sauce, and sea-salt. It works well as a main course. 25 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 83%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Sticky Five-Spice Short Ribs, 7-Spice Garlic BBQ Short Ribs, and Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce.

Servings: 4

 

Ingredients:

2 tablespoons Chinese 5-spice powder

3 to 4 pounds beef short ribs, bone-in

4-5 chunks of cherry wood

1/3 cup dry sherry

2 cloves garlic, minced

1 tablespoon peeled, minced ginger

2 teaspoons ground white pepper

1 cup hoisin sauce

1/4 cup ketchup

2 scallions, white and green parts minced

1 tablespoon teaspoon fine grained sea salt

1/3 cup soy sauce

1/4 cup sugar

2 tablespoons unseasoned rice vinegar, or more to taste

Equipment:

plastic wrap

bowl

sauce pan

grill

Cooking instruction summary:

Procedures 1 Combine all of the ingredients for the rub in a small bowl. Liberally coat the ribs with the rub on all sides. Cover the ribs in plastic wrap and refrigerate overnight. 2 3 While the ribs are smoking, combine all of the ingredients for the sauce in a medium saucepan. Cook over low heat, stirring frequently, until the sauce thickens slightly, about 10 minutes. Remove from the heat and set aside to cool. 4 When the ribs are done, brush them all over with sauce. Place them on a hot grill for 1-2 minutes per side, or keep them in the smoker for an additional 15 minutes, to caramelize the sauce. Serve with remaining sauce.

 

Step by step:


1. 1

2. Combine all of the ingredients for the rub in a small bowl. Liberally coat the ribs with the rub on all sides. Cover the ribs in plastic wrap and refrigerate overnight.

3. 2

4. 3

5. While the ribs are smoking, combine all of the ingredients for the sauce in a medium saucepan. Cook over low heat, stirring frequently, until the sauce thickens slightly, about 10 minutes.

6. Remove from the heat and set aside to cool.

7. 4

8. When the ribs are done, brush them all over with sauce.

9. Place them on a hot grill for 1-2 minutes per side, or keep them in the smoker for an additional 15 minutes, to caramelize the sauce.

10. Serve with remaining sauce.


Nutrition Information:

Quickview
695k Calories
52g Protein
28g Total Fat
52g Carbs
27% Health Score
Limit These
Calories
695k
35%

Fat
28g
44%

  Saturated Fat
11g
70%

Carbohydrates
52g
17%

  Sugar
35g
39%

Cholesterol
148mg
50%

Sodium
4235mg
184%

Alcohol
2g
11%

Get Enough Of These
Protein
52g
106%

Vitamin B12
8µg
140%

Zinc
12mg
83%

Vitamin B6
1mg
57%

Phosphorus
553mg
55%

Selenium
37µg
54%

Vitamin B3
10mg
52%

Iron
8mg
45%

Vitamin B2
0.61mg
36%

Potassium
1167mg
33%

Manganese
0.6mg
30%

Magnesium
93mg
23%

Copper
0.37mg
18%

Vitamin B1
0.27mg
18%

Vitamin K
14µg
14%

Fiber
3g
13%

Folate
40µg
10%

Vitamin B5
0.99mg
10%

Calcium
86mg
9%

Vitamin C
3mg
4%

Vitamin A
158IU
3%

Vitamin E
0.46mg
3%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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