Roasted Fingerlings with Pesto

Roasted Fingerlings with Pesto requires roughly 45 minutes from start to finish. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 280 calories. For 96 cents per serving, you get a side dish that serves 6. 10 people found this recipe to be flavorful and satisfying. It is brought to you by Betty Crocker. It is a good option if you're following a gluten free diet. Head to the store and pick up red skinned potatoes, pepper, garlic, and a few other things to make it today. With a spoonacular score of 74%, this dish is solid. Similar recipes include Roasted Fingerlings with Preserved Lemon, Lemon Roasted Fingerlings and Brussels Sprouts, and Roasted Fingerlings with Red and Yellow Pipérade.

Servings: 6

Preparation duration: 900 minutes

Cooking duration: -855 minutes

 

Ingredients:

Additional fresh basil leaves, if desired

1 1/4 cups loosely packed fresh basil leaves

2 cloves garlic, peeled

1/2 teaspoon kosher (coarse) salt

1/3 cup extra-virgin olive oil

1 tablespoon olive oil

1/3 cup freshly grated Parmesan cheese

1/4 teaspoon freshly ground pepper

2 tablespoons pine nuts

2 lb small thin-skinned yellow potatoes (fingerlings), cut in half lengthwise

Equipment:

oven

frying pan

food processor

blender

Cooking instruction summary:

1 Heat oven to 425°F. In ungreased 18x13-inch half-sheet pan, toss potatoes and 1 tablespoon oil until potatoes are well coated. Arrange potatoes in single layer in pan. 2 Roast uncovered 25 to 30 minutes, stirring after 15 minutes, until potatoes are tender and golden. 3 Meanwhile, in blender or food processor, place all remaining ingredients except additional basil. Cover; blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth. Reserve 1/3 cup pesto; refrigerate remaining pesto for later use. 4 Toss roasted potatoes with reserved pesto. Garnish with additional basil.

 

Step by step:


1. 1

2. Heat oven to 425°F. In ungreased 18x13-inch half-sheet pan, toss potatoes and 1 tablespoon oil until potatoes are well coated. Arrange potatoes in single layer in pan.

3. 2

4. Roast uncovered 25 to 30 minutes, stirring after 15 minutes, until potatoes are tender and golden.

5. 3

6. Meanwhile, in blender or food processor, place all remaining ingredients except additional basil. Cover; blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth. Reserve 1/3 cup pesto; refrigerate remaining pesto for later use.

7. 4

8. Toss roasted potatoes with reserved pesto.

9. Garnish with additional basil.


Nutrition Information:

Quickview
279k Calories
5g Protein
18g Total Fat
25g Carbs
20% Health Score
Limit These
Calories
279k
14%

Fat
18g
28%

  Saturated Fat
3g
19%

Carbohydrates
25g
8%

  Sugar
2g
2%

Cholesterol
3mg
1%

Sodium
310mg
14%

Get Enough Of These
Protein
5g
11%

Vitamin K
36µg
34%

Manganese
0.59mg
30%

Potassium
733mg
21%

Vitamin C
14mg
17%

Vitamin E
2mg
16%

Phosphorus
154mg
15%

Vitamin B6
0.29mg
14%

Copper
0.27mg
14%

Magnesium
47mg
12%

Fiber
2g
11%

Vitamin B3
1mg
10%

Vitamin B1
0.14mg
9%

Calcium
92mg
9%

Iron
1mg
9%

Folate
32µg
8%

Vitamin A
323IU
6%

Zinc
0.92mg
6%

Vitamin B5
0.48mg
5%

Vitamin B2
0.08mg
5%

Selenium
2µg
3%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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