CHINESE FUN NOODLES with BEEF

CHINESE FUN NOODLES with BEEF could be just the dairy free recipe you've been looking for. This recipe serves 3 and costs $2.91 per serving. One serving contains 1239 calories, 38g of protein, and 55g of fat. This recipe from Panning The Globe has 35 fans. It works best as a main course, and is done in about 35 minutes. It is an affordable recipe for fans of Chinese food. If you have white sugar, onion, kosher salt, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Similar recipes include Dry-Fried Chow Fun with Chinese Broccoli, Tsao Mi Fun (Taiwanese Fried Rice Noodles), and Beef Chow Fun (Beef & Noodle Stir Fry).

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Marinate the Beef Put the beef in a medium sized bowl. Mix potato starch, sugar and salt in a small bowl and pour over beef. Toss to combine. Cover with plastic wrap and set aside to marinate for 15 minutes or so.Soften the Noodles *Fill a large pot halfway with water and bring to a boil. Remove from the heat and drop in the dried noodles. Allow the noodles to soften in the hot water for 6-8 minutes. Drain in a colander, rinse with cold water, set aside. *note: check the package of noodles for instructions. Some rice noodles require a longer soak.Stir Fry Everything While the noodles are softening, combine sauce ingredients in a small bowl and set aside. Heat a large Wok or Skillet over high heat (I used my cast iron skillet) Add the vegetable oil. Add the beef and stir-fry for about 3 minutes, until the beef is browned in spots and cooked through. (If you use a skillet, be careful of sputtering oil - lower the heat if need be) Transfer beef to a plate and set aside. Spoon out most of the remaining oil from the wok or pan, leaving just about a tablespoon. Add the onions and peppers to the pan - still over high heat - and stir-fry for 3-4 minutes, until they start to soften. Return the beef to the pan, along with the noodles and sauce ingredients. Cook, tossing everything to combine, for about 2 minutes, until the noodles are hot.

 

Step by step:

1. Marinate the Beef

2. Put the beef in a medium sized bowl.

3. Mix potato starch, sugar and salt in a small bowl and pour over beef. Toss to combine. Cover with plastic wrap and set aside to marinate for 15 minutes or so.Soften the Noodles *Fill a large pot halfway with water and bring to a boil.

4. Remove from the heat and drop in the dried noodles. Allow the noodles to soften in the hot water for 6-8 minutes.

5. Drain in a colander, rinse with cold water, set aside. *note: check the package of noodles for instructions. Some rice noodles require a longer soak.Stir Fry Everything While the noodles are softening, combine sauce ingredients in a small bowl and set aside.

6. Heat a large Wok or Skillet over high heat (I used my cast iron skillet)

7. Add the vegetable oil.

8. Add the beef and stir-fry for about 3 minutes, until the beef is browned in spots and cooked through. (If you use a skillet, be careful of sputtering oil - lower the heat if need be)

9. Transfer beef to a plate and set aside. Spoon out most of the remaining oil from the wok or pan, leaving just about a tablespoon.

10. Add the onions and peppers to the pan - still over high heat - and stir-fry for 3-4 minutes, until they start to soften. Return the beef to the pan, along with the noodles and sauce ingredients. Cook, tossing everything to combine, for about 2 minutes, until the noodles are hot.

Nutrition Information:

covered percent of daily need