Apple Crisp #SundaySupper
Apple Crisp #SundaySupper takes approximately 45 minutes from beginning to end. One serving contains 393 calories, 4g of protein, and 20g of fat. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a dessert. 38 people were glad they tried this recipe. Head to the store and pick up whole wheat pastry flour, granny smith apples, juice of lemon, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Serena Bakes Simple from Scratch. With a spoonacular score of 33%, this dish is rather bad. Similar recipes include Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper, Mom’s Apple Crisp | Happy Mother’s Day #SundaySupper, and Blueberry Crisp Bars #SundaySupper.
Servings: 12
Ingredients:
4 cups Braeburn Apples, Peeled, Cored and Sliced
1 cup Brown Sugar
14 tablespoons Butter, Cold and Sliced into 1 tablespoon Pieces
2 teaspoons Cinnamon, Ground
4 cups Granny Smith Apples, Peeled, Cored and Sliced
1/2 cup Granulated Sugar
1 whole Lemon, Juiced
1 cup Oatmeal
1/2 teaspoon Sea Salt
1/2 teaspoon Pure Vanilla Extract
1 cup Walnuts, Chopped
1 1/2 cups Whole Wheat Pastry Flour or All-Purpose Flour
Equipment:
oven
bowl
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees. In a large bowl combine both types of apples, 3/4 cup brown sugar, 1/3 cup flour, cinnamon, vanilla and lemon juice. Mix until well combined and apples are evenly coated. Spread apples evenly into the bottom of a 9"x13" pan. To make the topping: In a mixer fitted with a paddle attachment combine 1 1/2 cups flour, oatmeal, walnuts, brown sugar, granulated sugar and sea salt. Add butter on low speed one tablespoon at a time until mixture becomes crumbly and butter is no longer visible. Cover apples with crumb mixture and bake for 1 hour until lightly brown.
Step by step:
1. Preheat oven to 350 degrees.
2. In a large bowl combine both types of apples, 3/4 cup brown sugar, 1/3 cup flour, cinnamon, vanilla and lemon juice.
3. Mix until well combined and apples are evenly coated.
4. Spread apples evenly into the bottom of a 9"x13" pan.
5. To make the topping: In a mixer fitted with a paddle attachment combine 1 1/2 cups flour, oatmeal, walnuts, brown sugar, granulated sugar and sea salt.
6. Add butter on low speed one tablespoon at a time until mixture becomes crumbly and butter is no longer visible.
7. Cover apples with crumb mixture and bake for 1 hour until lightly brown.
Nutrition Information:
covered percent of daily need
