Fresh Strawberry Pie

Fresh Strawberry Pie requires approximately 15 minutes from start to finish. One serving contains 121 calories, 1g of protein, and 3g of fat. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Mother's Day. 122 people were impressed by this recipe. It is brought to you by Taste of Home. If you have sugar, water, red food coloring, and a few other ingredients on hand, you can make it. Several people really liked this side dish. It is a good option if you're following a dairy free diet. With a spoonacular score of 16%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Fresh Strawberry Pie, Fresh Strawberry Pie, and Fresh Strawberry Pie.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 tablespoons cornstarch

1 pastry shell (9 inches), baked

2 to 3 drops red food coloring, optional

1 cup plus 3 pints fresh strawberries, divided

2/3 cup sugar

2 tablespoons cold water

1/2 cup reduced-fat whipped topping

Equipment:

sauce pan

Cooking instruction summary:

Directions With a fork, mash 1 cup strawberries; set aside. Arrange remaining berries in pastry shell. In a saucepan, combine sugar and water; cook and stir until sugar is dissolved. Add mashed strawberries and bring to a boil. Combine cornstarch and cold water until smooth. Gradually stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Cool for 15-20 minutes, stirring occasionally. Spoon over berries in pastry. Refrigerate for at least 2 hours. Garnish with whipped topping. Yield: 8 servings. Originally published as Fresh Strawberry Pie in Light & TastyApril/May 2004, p16 Nutritional Facts One piece equals 234 calories, 8 g fat (4 g saturated fat), 5 mg cholesterol, 101 mg sodium, 40 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fruit, 1-1/2 fat, 1 starch. Print Add to Recipe Box Email a Friend

 

Step by step:


1. With a fork, mash 1 cup strawberries; set aside. Arrange remaining berries in pastry shell.

2. In a saucepan, combine sugar and water; cook and stir until sugar is dissolved.

3. Add mashed strawberries and bring to a boil.

4. Combine cornstarch and cold water until smooth. Gradually stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired.

5. Cool for 15-20 minutes, stirring occasionally. Spoon over berries in pastry. Refrigerate for at least 2 hours.

6. Garnish with whipped topping.


Nutrition Information:

Quickview
120k Calories
0.7g Protein
2g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
120k
6%

Fat
2g
4%

  Saturated Fat
1g
7%

Carbohydrates
23g
8%

  Sugar
18g
21%

Cholesterol
0.09mg
0%

Sodium
18mg
1%

Get Enough Of These
Protein
0.7g
1%

Vitamin C
10mg
13%

Manganese
0.1mg
5%

Selenium
1µg
3%

Folate
9µg
2%

Vitamin B1
0.03mg
2%

Fiber
0.47g
2%

Vitamin B2
0.03mg
2%

Vitamin B3
0.32mg
2%

Vitamin K
1µg
1%

Iron
0.25mg
1%

Phosphorus
11mg
1%

Potassium
36mg
1%

covered percent of daily need
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Related Videos:

Fresh Strawberry Pie Recipe - Amy Lynn's Kitchen

 

Fresh Strawberry Pie, Homemade Pie Crust

 

Streusel Topped Fresh Strawberry Pie Recipe

 

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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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