Fresh Strawberry Pie
Fresh Strawberry Pie requires approximately 15 minutes from start to finish. One serving contains 121 calories, 1g of protein, and 3g of fat. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Mother's Day. 122 people were impressed by this recipe. It is brought to you by Taste of Home. If you have sugar, water, red food coloring, and a few other ingredients on hand, you can make it. Several people really liked this side dish. It is a good option if you're following a dairy free diet. With a spoonacular score of 16%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Fresh Strawberry Pie, Fresh Strawberry Pie, and Fresh Strawberry Pie.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2 tablespoons cornstarch
1 pastry shell (9 inches), baked
2 to 3 drops red food coloring, optional
1 cup plus 3 pints fresh strawberries, divided
2/3 cup sugar
2 tablespoons cold water
1/2 cup reduced-fat whipped topping
Equipment:
sauce pan
Cooking instruction summary:
Directions With a fork, mash 1 cup strawberries; set aside. Arrange remaining berries in pastry shell. In a saucepan, combine sugar and water; cook and stir until sugar is dissolved. Add mashed strawberries and bring to a boil. Combine cornstarch and cold water until smooth. Gradually stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Cool for 15-20 minutes, stirring occasionally. Spoon over berries in pastry. Refrigerate for at least 2 hours. Garnish with whipped topping. Yield: 8 servings. Originally published as Fresh Strawberry Pie in Light & TastyApril/May 2004, p16 Nutritional Facts One piece equals 234 calories, 8 g fat (4 g saturated fat), 5 mg cholesterol, 101 mg sodium, 40 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fruit, 1-1/2 fat, 1 starch. Print Add to Recipe Box Email a Friend
Step by step:
1. With a fork, mash 1 cup strawberries; set aside. Arrange remaining berries in pastry shell.
2. In a saucepan, combine sugar and water; cook and stir until sugar is dissolved.
3. Add mashed strawberries and bring to a boil.
4. Combine cornstarch and cold water until smooth. Gradually stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired.
5. Cool for 15-20 minutes, stirring occasionally. Spoon over berries in pastry. Refrigerate for at least 2 hours.
6. Garnish with whipped topping.
Nutrition Information:
covered percent of daily need
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