Red, White, and Blueberry Cookies

Red, White, and Blueberry Cookies might be a good recipe to expand your dessert repertoire. This lacto ovo vegetarian recipe serves 18 and costs 66 cents per serving. One serving contains 309 calories, 4g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe from Pies and Plots has 89 fans. Head to the store and pick up baking soda, kosher salt, granulated sugar, and a few other things to make it today. With a spoonacular score of 26%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie), Red, White & Blueberry, and Red White And Blueberry Cheesecake.

Servings: 18

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup dried tart cherries

2 cups flaked unsweetened coconut (I used Bob's Red Mill)

1 cup dried blueberries

2 large eggs

1 ½ cups all-purpose flour

1 ¼ cups granulated sugar

½ teaspoon kosher salt

3 cups old fashioned rolled oats (I used Bob's Red Mill)

2 sticks unsalted butter, room temperature

2 teaspoons pure vanilla extract

Equipment:

baking sheet

stand mixer

bowl

oven

ice cream scoop

frying pan

microwave

aluminum foil

Cooking instruction summary:

Preheat oven to 350 degrees F. Line 3 cookie sheets with parchment.In a large bowl, cream butter and sugar until light and fluffy. I did this by hand, but a hand or stand mixer would work as well. Add the eggs, one at a time, mixing in between, and the vanilla, mixing until once again light and fluffy.In a medium bowl, stir together flour, baking soda, salt, oats, and coconut. Add this mixture to the creamed butter and sugar mixture and stir until just combined. Add the blueberries and cherries and stir until fully incorporated.Using a regular sized ice cream scoop, scoop cookie dough onto prepared pans, 6 to a pan. Flatten the cookies slightly with the palm of your hand. Bake for 15-20 minutes until cookies are golden brown and mostly set, though they may still look underbaked. They will harden as they cool. Serve cookies warm or cool completely on the trays before storing in an airtight container at room temperature for up to 5 days. Cookies may also be frozen, wrapped in parchment and foil, and placed in a zipper bag for up to 4 months. Thaw at room temperature for about an hour, in a 350 degree F oven for about 10 minutes, or in the microwave for 30 seconds – 1 minute.

 

Step by step:


1. Preheat oven to 350 degrees F. Line 3 cookie sheets with parchment.In a large bowl, cream butter and sugar until light and fluffy. I did this by hand, but a hand or stand mixer would work as well.

2. Add the eggs, one at a time, mixing in between, and the vanilla, mixing until once again light and fluffy.In a medium bowl, stir together flour, baking soda, salt, oats, and coconut.

3. Add this mixture to the creamed butter and sugar mixture and stir until just combined.

4. Add the blueberries and cherries and stir until fully incorporated.Using a regular sized ice cream scoop, scoop cookie dough onto prepared pans, 6 to a pan. Flatten the cookies slightly with the palm of your hand.

5. Bake for 15-20 minutes until cookies are golden brown and mostly set, though they may still look underbaked. They will harden as they cool.

6. Serve cookies warm or cool completely on the trays before storing in an airtight container at room temperature for up to 5 days. Cookies may also be frozen, wrapped in parchment and foil, and placed in a zipper bag for up to 4 months. Thaw at room temperature for about an hour, in a 350 degree F oven for about 10 minutes, or in the microwave for 30 seconds – 1 minute.


Nutrition Information:

Quickview
309k Calories
4g Protein
14g Total Fat
40g Carbs
2% Health Score
Limit These
Calories
309k
15%

Fat
14g
23%

  Saturated Fat
9g
59%

Carbohydrates
40g
14%

  Sugar
20g
23%

Cholesterol
47mg
16%

Sodium
139mg
6%

Get Enough Of These
Protein
4g
9%

Manganese
0.7mg
35%

Fiber
3g
15%

Selenium
10µg
15%

Vitamin B1
0.15mg
10%

Phosphorus
92mg
9%

Iron
1mg
9%

Folate
28µg
7%

Vitamin A
348IU
7%

Vitamin B2
0.11mg
6%

Magnesium
25mg
6%

Copper
0.12mg
6%

Potassium
186mg
5%

Zinc
0.75mg
5%

Vitamin B3
0.84mg
4%

Vitamin B5
0.34mg
3%

Vitamin E
0.44mg
3%

Calcium
21mg
2%

Vitamin D
0.3µg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

Vitamin C
0.83mg
1%

covered percent of daily need
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John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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