Apple Pie Taquitos

Apple Pie Taquitos is an American recipe that serves 5. For $1.11 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 433 calories. It is brought to you by Food Fanatic. Head to the store and pick up granulated sugar, oil, flour tortillas, and a few other things to make it today. 23 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Apple Pie Taquitos, Creamy Caramel Apple Taquitos, and Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 cup apple pie filling

1/2 teaspoon cinnamon

10 white corn tortillas, or small flour tortillas

1/4 cup granulated sugar

2 cups oil

caramel and whipped cream, for garnish

Equipment:

frying pan

tongs

oven

paper towels

Cooking instruction summary:

Heat a cast iron skillet over medium-high heat. Heat tortillas for about 10-15 seconds per side and set aside.If pie filling is in slices, cut into small chunks. Spoon about a tablespoon of filling onto each tortilla and roll up tightly. Place seam side down on a plate.Mix sugar and cinnamon together and place in a shallow dish or small plate. Heat oil to 350F in a French oven or deep skillet.Using steel tongs, place each tortilla roll into oil, seam side down. Hold tortilla roll with gentle pressure until seam is sealed and will not come apart.Roll to brown on all sides, about 2-3 minutes each.Gently remove from oil, and allow excess oil to drain into pan.Roll in cinnamon sugar mixture and place on a paper towel lined rack to cool slightly. Repeat with remaining ingredients.Serve with whipped cream and caramel sauce if desired.

 

Step by step:


1. Heat a cast iron skillet over medium-high heat.

2. Heat tortillas for about 10-15 seconds per side and set aside.If pie filling is in slices, cut into small chunks. Spoon about a tablespoon of filling onto each tortilla and roll up tightly.

3. Place seam side down on a plate.

4. Mix sugar and cinnamon together and place in a shallow dish or small plate.

5. Heat oil to 350F in a French oven or deep skillet.Using steel tongs, place each tortilla roll into oil, seam side down. Hold tortilla roll with gentle pressure until seam is sealed and will not come apart.

6. Roll to brown on all sides, about 2-3 minutes each.Gently remove from oil, and allow excess oil to drain into pan.

7. Roll in cinnamon sugar mixture and place on a paper towel lined rack to cool slightly. Repeat with remaining ingredients.

8. Serve with whipped cream and caramel sauce if desired.


Nutrition Information:

Quickview
361k Calories
5g Protein
14g Total Fat
53g Carbs
3% Health Score
Limit These
Calories
361k
18%

Fat
14g
22%

  Saturated Fat
2g
15%

Carbohydrates
53g
18%

  Sugar
19g
22%

Cholesterol
4mg
2%

Sodium
434mg
19%

Get Enough Of These
Protein
5g
10%

Selenium
14µg
21%

Vitamin B1
0.3mg
20%

Folate
73µg
19%

Manganese
0.34mg
17%

Phosphorus
122mg
12%

Iron
2mg
12%

Vitamin E
1mg
12%

Vitamin B3
2mg
11%

Vitamin K
8µg
8%

Fiber
1g
8%

Calcium
73mg
7%

Vitamin B2
0.09mg
5%

Copper
0.09mg
5%

Potassium
122mg
4%

Magnesium
13mg
3%

Zinc
0.37mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.14mg
1%

Vitamin A
53IU
1%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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