Apple Pie Taquitos
Apple Pie Taquitos is an American recipe that serves 5. For $1.11 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 433 calories. It is brought to you by Food Fanatic. Head to the store and pick up granulated sugar, oil, flour tortillas, and a few other things to make it today. 23 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Apple Pie Taquitos, Creamy Caramel Apple Taquitos, and Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home.
Servings: 5
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 cup apple pie filling
1/2 teaspoon cinnamon
10 white corn tortillas, or small flour tortillas
1/4 cup granulated sugar
2 cups oil
caramel and whipped cream, for garnish
Equipment:
frying pan
tongs
oven
paper towels
Cooking instruction summary:
Heat a cast iron skillet over medium-high heat. Heat tortillas for about 10-15 seconds per side and set aside.If pie filling is in slices, cut into small chunks. Spoon about a tablespoon of filling onto each tortilla and roll up tightly. Place seam side down on a plate.Mix sugar and cinnamon together and place in a shallow dish or small plate. Heat oil to 350F in a French oven or deep skillet.Using steel tongs, place each tortilla roll into oil, seam side down. Hold tortilla roll with gentle pressure until seam is sealed and will not come apart.Roll to brown on all sides, about 2-3 minutes each.Gently remove from oil, and allow excess oil to drain into pan.Roll in cinnamon sugar mixture and place on a paper towel lined rack to cool slightly. Repeat with remaining ingredients.Serve with whipped cream and caramel sauce if desired.
Step by step:
1. Heat a cast iron skillet over medium-high heat.
2. Heat tortillas for about 10-15 seconds per side and set aside.If pie filling is in slices, cut into small chunks. Spoon about a tablespoon of filling onto each tortilla and roll up tightly.
3. Place seam side down on a plate.
4. Mix sugar and cinnamon together and place in a shallow dish or small plate.
5. Heat oil to 350F in a French oven or deep skillet.Using steel tongs, place each tortilla roll into oil, seam side down. Hold tortilla roll with gentle pressure until seam is sealed and will not come apart.
6. Roll to brown on all sides, about 2-3 minutes each.Gently remove from oil, and allow excess oil to drain into pan.
7. Roll in cinnamon sugar mixture and place on a paper towel lined rack to cool slightly. Repeat with remaining ingredients.
8. Serve with whipped cream and caramel sauce if desired.
Nutrition Information:
covered percent of daily need
