Caramelized Angel Food Cake Sundaes

Caramelized Angel Food Cake Sundaes requires around 20 minutes from start to finish. One serving contains 256 calories, 3g of protein, and 15g of fat. For 79 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of confectioners' sugar, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced side dish. 17 people were impressed by this recipe. It is perfect for Mother's Day. It is brought to you by Taste of Home. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. Try Angel Food Cake, Best Angel Food Cake, and Angel Food Cake for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

6 slices angel food cake

1/4 cup packed brown sugar

1/4 cup butter, softened

2 tablespoons confectioners' sugar

1 package (3 ounces) cream cheese, softened

6 scoops fudge ripple ice cream

1/8 teaspoon ground cinnamon

1/4 cup sour cream

Equipment:

bowl

baking sheet

Cooking instruction summary:

Directions In a small bowl, beat the cream cheese, sour cream and confectioner's sugar until smooth. In another bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Spread butter mixture over the top and sides of each cake slice. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Cool slightly. Serve with ice cream and sour cream mixture. Yield: 6 servings. Originally published as Caramelized Angel Food Cake Sundaes in Simple & DeliciousMarch/April 2010, p31 Nutritional Facts 1 slice of cake with 1/2 cup ice cream and about 2 tablespoons sour cream mixture equals 404 calories, 22 g fat (14 g saturated fat), 62 mg cholesterol, 360 mg sodium, 47 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, beat the cream cheese, sour cream and confectioner's sugar until smooth. In another bowl, cream the butter, brown sugar and cinnamon until light and fluffy.

2. Spread butter mixture over the top and sides of each cake slice.

3. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Cool slightly.

4. Serve with ice cream and sour cream mixture.


Nutrition Information:

Quickview
255k Calories
2g Protein
14g Total Fat
29g Carbs
0% Health Score
Limit These
Calories
255k
13%

Fat
14g
22%

  Saturated Fat
8g
55%

Carbohydrates
29g
10%

  Sugar
21g
23%

Cholesterol
40mg
14%

Sodium
269mg
12%

Get Enough Of These
Protein
2g
6%

Vitamin A
486IU
10%

Phosphorus
94mg
9%

Selenium
5µg
7%

Calcium
58mg
6%

Vitamin B2
0.1mg
6%

Potassium
88mg
3%

Vitamin E
0.33mg
2%

Vitamin B1
0.03mg
2%

Folate
7µg
2%

Manganese
0.04mg
2%

Vitamin D
0.27µg
2%

Vitamin B5
0.17mg
2%

Copper
0.03mg
2%

Magnesium
5mg
2%

Vitamin B12
0.09µg
1%

Vitamin K
1µg
1%

Iron
0.22mg
1%

Zinc
0.17mg
1%

covered percent of daily need
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