Caramelized Angel Food Cake Sundaes
Caramelized Angel Food Cake Sundaes requires around 20 minutes from start to finish. One serving contains 256 calories, 3g of protein, and 15g of fat. For 79 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of confectioners' sugar, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced side dish. 17 people were impressed by this recipe. It is perfect for Mother's Day. It is brought to you by Taste of Home. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. Try Angel Food Cake, Best Angel Food Cake, and Angel Food Cake for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
6 slices angel food cake
1/4 cup packed brown sugar
1/4 cup butter, softened
2 tablespoons confectioners' sugar
1 package (3 ounces) cream cheese, softened
6 scoops fudge ripple ice cream
1/8 teaspoon ground cinnamon
1/4 cup sour cream
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a small bowl, beat the cream cheese, sour cream and confectioner's sugar until smooth. In another bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Spread butter mixture over the top and sides of each cake slice. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Cool slightly. Serve with ice cream and sour cream mixture. Yield: 6 servings. Originally published as Caramelized Angel Food Cake Sundaes in Simple & DeliciousMarch/April 2010, p31 Nutritional Facts 1 slice of cake with 1/2 cup ice cream and about 2 tablespoons sour cream mixture equals 404 calories, 22 g fat (14 g saturated fat), 62 mg cholesterol, 360 mg sodium, 47 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, beat the cream cheese, sour cream and confectioner's sugar until smooth. In another bowl, cream the butter, brown sugar and cinnamon until light and fluffy.
2. Spread butter mixture over the top and sides of each cake slice.
3. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Cool slightly.
4. Serve with ice cream and sour cream mixture.
Nutrition Information:
covered percent of daily need
