Miracle Rolls
If you want to add more Southern recipes to your recipe box, Miracle Rolls might be a recipe you should try. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 4g of protein, and 10g of fat. This recipe serves 24. It is brought to you by Taste of Home. Several people made this recipe, and 191 would say it hit the spot. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 35 minutes. If you have self-rising flour, sugar, buttermilk, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 21%. Try The Miracle, Miracle Mashies, and The Miracle of Adoption for similar recipes.
Servings: 24
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
3 packages (1/4 ounce each) active dry yeast
1 teaspoon baking soda
2 cups warm buttermilk (110° to 115°)
5 cups self-rising flour
1 cup shortening
1/4 cup sugar
1/2 cup warm water (110° to 115°)
Equipment:
bowl
blender
baking sheet
Cooking instruction summary:
Directions Dissolve yeast in warm water; set aside. In a large bowl, combine flour, sugar and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix well. Turn out onto a lightly floured surface; knead lightly a few times. Roll to a 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheet. Cover and let rise in a warm place for about 45 minutes. Bake at 400° for 10 minutes or until golden brown. Yield: about 4 dozen. If Cooking for Two: Freeze rolls in freezer bags and thaw as needed. Originally published as Miracle Rolls in ReminisceNovember/December 1993, p47 Nutritional Facts 1 serving (2 each) equals 174 calories, 8 g fat (2 g saturated fat), 1 mg cholesterol, 374 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Dissolve yeast in warm water; set aside. In a large bowl, combine flour, sugar and baking soda.
2. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix well. Turn out onto a lightly floured surface; knead lightly a few times.
3. Roll to a 1/2-in. thickness.
4. Cut with a 2-1/2-in. biscuit cutter.
5. Place on lightly greased baking sheet. Cover and let rise in a warm place for about 45 minutes.
6. Bake at 400° for 10 minutes or until golden brown.
Nutrition Information:
covered percent of daily need
