Brown Sugar Glazed Carrots
Brown Sugar Glazed Carrots takes about 30 minutes from beginning to end. This side dish has 542 calories, 8g of protein, and 37g of fat per serving. This recipe serves 1 and costs $2.41 per serving. 63 people have tried and liked this recipe. Head to the store and pick up orange peel, fresh parsley, butter, and a few other things to make it today. Easter will be even more special with this recipe. It is brought to you by Home Cooking Adventure. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns a spectacular spoonacular score of 80%. Users who liked this recipe also liked Brown Sugar Glazed Carrots, Brown Sugar Glazed Carrots, and Brown Sugar Glazed Carrots.
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 cups julienne-cut carrots
2 tbsp brown sugar
1 tbsp butter
1 tbsp fresh parsley, chopped
1/4 orange grated peel
salt and freshly ground pepper
1/3 cup walnuts - toasted
2 tbsp water
Equipment:
frying pan
Cooking instruction summary:
Melt the butter in a nonstick pan over medium heat; add sugar, stirring until melted. Stir in carrots, orange peel, salt, pepper and water. Cover and cook for about 10 minutes at medium low heat stirring occasionally until carrots are crisp-tender. Remove the lid and continue cooking until the liquid has evaporated. Remove the pan from heat, stir in chopped fresh parsley and toasted walnuts and serve warm along meat.
Step by step:
1. Melt the butter in a nonstick pan over medium heat; add sugar, stirring until melted. Stir in carrots, orange peel, salt, pepper and water. Cover and cook for about 10 minutes at medium low heat stirring occasionally until carrots are crisp-tender.
2. Remove the lid and continue cooking until the liquid has evaporated.
3. Remove the pan from heat, stir in chopped fresh parsley and toasted walnuts and serve warm along meat.
Nutrition Information:
covered percent of daily need
