Cheesy Bacon Potato Frittata
Cheesy Bacon Potato Frittata could be just the gluten free recipe you've been looking for. For $1.11 per serving, you get a main course that serves 6. One serving contains 318 calories, 17g of protein, and 24g of fat. If you have bacon, sour cream, salt, and a few other ingredients on hand, you can make it. 2732 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by The Comfort of Cooking. With a spoonacular score of 47%, this dish is good. Similar recipes are Cheesy Bacon Potato Frittata, Cheesy Bacon Frittata, and Cheesy Spinach & Bacon Frittata.
Servings: 6
Ingredients:
4 slices bacon
6 large eggs
1/2 bunch green onions, chopped
2 cups (8 oz.) frozen hash brown potatoes, thawed
1/4 cup milk
1/2 teaspoon salt
1 3/4 cups shredded cheddar cheese
Sour cream, optional
Equipment:
frying pan
cutting board
paper towels
spatula
broiler
bowl
Cooking instruction summary:
Fry bacon in a 9-inch cast iron skillet over medium heat until crisp, 6-8 minutes. Remove bacon and set aside on a paper towel lined cutting board. If needed, scrape brown bits from pan with a metal spatula. Reserve 1 tablespoon of the drippings and coat bottom of pan. Add potatoes to skillet; cook 2 minutes, stirring occasionally. Preheat broiler.Beat eggs in a medium bowl. Stir in milk, salt and 1 cup of cheese. (You can also add in any small-diced vegetables you like). Add egg mixture to skillet; stir to combine. Cover; simmer until eggs are set on the bottom, 6 to 8 minutes. (Center will be wet.)Uncover; top with reserved half of the bacon, remaining cheese, then the rest of the bacon. Transfer skillet to broiler; broil 5 to 6 inches from heat for 2 to 3 minutes or until eggs are set and cheese is melted. Garnish with chopped green onions.Cut into 6 wedges and serve with sour cream, if desired.Enjoy!
Step by step:
1. Fry bacon in a 9-inch cast iron skillet over medium heat until crisp, 6-8 minutes.
2. Remove bacon and set aside on a paper towel lined cutting board. If needed, scrape brown bits from pan with a metal spatula. Reserve 1 tablespoon of the drippings and coat bottom of pan.
3. Add potatoes to skillet; cook 2 minutes, stirring occasionally. Preheat broiler.Beat eggs in a medium bowl. Stir in milk, salt and 1 cup of cheese. (You can also add in any small-diced vegetables you like).
4. Add egg mixture to skillet; stir to combine. Cover; simmer until eggs are set on the bottom, 6 to 8 minutes. (Center will be wet.)Uncover; top with reserved half of the bacon, remaining cheese, then the rest of the bacon.
5. Transfer skillet to broiler; broil 5 to 6 inches from heat for 2 to 3 minutes or until eggs are set and cheese is melted.
6. Garnish with chopped green onions.
7. Cut into 6 wedges and serve with sour cream, if desired.Enjoy!
Nutrition Information:
covered percent of daily need
