Crockpot Chicken and rice
Crockpot Chicken and rice might be just the main course you are searching for. This recipe makes 6 servings with 348 calories, 35g of protein, and 20g of fat each. For $1.95 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Oh Sweet Basil has 6 fans. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes. A mixture of butter, chicken breasts, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 54%, this dish is pretty good. Crockpot Chicken Wild Rice Soup, Easy Creamy Crockpot Chicken and Rice, and Easy Crockpot Chicken and Wild Rice are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 210 minutes
Ingredients:
1/2 Cube of Butter
4 Chicken Breasts
1 (8 Oz) Pkg Cream Cheese
1 Can Cream of Chicken Soup
1 Italian Dressing Seasoning Dry Mix
Equipment:
slow cooker
Cooking instruction summary:
In a crock pot, mix together the soup, butter and italian seasoning packet. Add the chicken breasts. Cook in crockpot on low for 3 1/2 hours. Shred chicken and add cream cheese to the sauce. Mix until smooth. If it seems too thick add a little milk. Serve over rice or pasta!
Step by step:
1. In a crock pot, mix together the soup, butter and italian seasoning packet.
2. Add the chicken breasts.
3. Cook in crockpot on low for 3 1/2 hours.
4. Shred chicken and add cream cheese to the sauce.
5. Mix until smooth. If it seems too thick add a little milk.
6. Serve over rice or pasta!
Nutrition Information:
covered percent of daily need
