Arroz blanco
Arroz blanco is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 414 calories. This recipe serves 4 and costs 49 cents per serving. A few people made this recipe, and 50 would say it hit the spot. If you have garlic, olive oil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Casaveneracion. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Similar recipes include Stuffed Poblano Chiles in White Rice (Arroz Blanco con Chiles Rellenos de Queso), Sangria Blanco, and Sangría Blanco.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
3 cloves of garlic, minced
2 tbsps. of olive oil (doesn't have to be extra virgin)
1 onion, chopped
finely sliced onion leaves and snipped cilantro, to garnish
2 c. of long-grain rice (don't rinse)
about 1 tsp. of salt
Equipment:
frying pan
rice cooker
Cooking instruction summary:
InstructionsHeat a frying pan. Pour in the olive oil and heat gently.Add the garlic and onion. Cook over medium-low heat until softened and aromatic.Pour in the rice.Cook, stirring, until every grain of rice is coated with oil.Transfer everything into the rice cooker. Add the salt. Pour in about three cups of water, or whatever amount you customarily use. The amount of water will, of course, depend on how soft you want your rice as well as on the rice variety; some varieties do require more water than others. Turn on the rice cooker and let it do its job.When the rice is done, fluff with a fork before transferring to a platter.Sprinkle onion leaves and cilantro over the rice and serve hot.
Step by step:
1. Heat a frying pan.
2. Pour in the olive oil and heat gently.
3. Add the garlic and onion. Cook over medium-low heat until softened and aromatic.
4. Pour in the rice.Cook, stirring, until every grain of rice is coated with oil.
5. Transfer everything into the rice cooker.
6. Add the salt.
7. Pour in about three cups of water, or whatever amount you customarily use. The amount of water will, of course, depend on how soft you want your rice as well as on the rice variety; some varieties do require more water than others. Turn on the rice cooker and let it do its job.When the rice is done, fluff with a fork before transferring to a platter.Sprinkle onion leaves and cilantro over the rice and serve hot.
Nutrition Information:
covered percent of daily need
