Sticky sausage burgers with blue cheese

Sticky sausage burgers with blue cheese might be just the main course you are searching for. This recipe makes 4 servings with 733 calories, 34g of protein, and 51g of fat each. For $2.08 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food has 22 fans. If you have blue cheese, pork sausages, burger buns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a rather cheap recipe for fans of American food. Overall, this recipe earns a solid spoonacular score of 59%. If you like this recipe, take a look at these similar recipes: Sticky chicken wings with blue cheese dip, Blue Cheese Burgers, and Blue Cheese Burgers.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

50g blue cheese (we used Gorgonzola), cut into 4 chunks

50g breadcrumbs

4 burger buns and salad, to serve

4 tbsp caramelised onion chutney

6 pork sausages

10 sage leaves, chopped

Equipment:

oven

kitchen scissors

bowl

baking pan

Cooking instruction summary:

Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking. Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.

 

Step by step:


1. Heat oven to 200C/fan 180C/gas

2. Using scissors, snip open the sausage skins and squeeze the meat into a bowl.

3. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.

4. Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.


Nutrition Information:

Quickview
732k Calories
34g Protein
50g Total Fat
31g Carbs
11% Health Score
Limit These
Calories
732k
37%

Fat
50g
78%

  Saturated Fat
17g
111%

Carbohydrates
31g
11%

  Sugar
4g
4%

Cholesterol
131mg
44%

Sodium
1559mg
68%

Get Enough Of These
Protein
34g
69%

Vitamin B1
0.87mg
58%

Vitamin B3
10mg
55%

Phosphorus
346mg
35%

Zinc
4mg
31%

Vitamin B6
0.6mg
30%

Vitamin B12
1µg
29%

Copper
0.51mg
26%

Vitamin B2
0.4mg
23%

Iron
4mg
22%

Selenium
14µg
21%

Manganese
0.39mg
19%

Calcium
181mg
18%

Folate
69µg
17%

Potassium
546mg
16%

Vitamin D
2µg
15%

Vitamin B5
1mg
14%

Magnesium
43mg
11%

Fiber
1g
7%

Vitamin A
223IU
4%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

Vitamin E
0.4mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Peanut Butter Ice Cream Pie II

Allrecipes

Apricot Cream Biscuits

Taste of Home

Vanilla Cream Cupcakes

Just a Taste

Flourless Peanut Butter & Nutella Oatmeal Cookies

Simply Scratch

Monte Cristo Egg Rolls

Foodista