Sticky sausage burgers with blue cheese

Sticky sausage burgers with blue cheese might be just the main course you are searching for. This recipe makes 4 servings with 733 calories, 34g of protein, and 51g of fat each. For $2.08 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food has 22 fans. If you have blue cheese, pork sausages, burger buns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a rather cheap recipe for fans of American food. Overall, this recipe earns a solid spoonacular score of 59%. If you like this recipe, take a look at these similar recipes: Sticky chicken wings with blue cheese dip, Blue Cheese Burgers, and Blue Cheese Burgers.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

50g blue cheese (we used Gorgonzola), cut into 4 chunks

50g breadcrumbs

4 burger buns and salad, to serve

4 tbsp caramelised onion chutney

6 pork sausages

10 sage leaves, chopped

Equipment:

oven

kitchen scissors

bowl

baking pan

Cooking instruction summary:

Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking. Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.

 

Step by step:


1. Heat oven to 200C/fan 180C/gas

2. Using scissors, snip open the sausage skins and squeeze the meat into a bowl.

3. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.

4. Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.


Nutrition Information:

Quickview
732k Calories
34g Protein
50g Total Fat
31g Carbs
11% Health Score
Limit These
Calories
732k
37%

Fat
50g
78%

  Saturated Fat
17g
111%

Carbohydrates
31g
11%

  Sugar
4g
4%

Cholesterol
131mg
44%

Sodium
1559mg
68%

Get Enough Of These
Protein
34g
69%

Vitamin B1
0.87mg
58%

Vitamin B3
10mg
55%

Phosphorus
346mg
35%

Zinc
4mg
31%

Vitamin B6
0.6mg
30%

Vitamin B12
1µg
29%

Copper
0.51mg
26%

Vitamin B2
0.4mg
23%

Iron
4mg
22%

Selenium
14µg
21%

Manganese
0.39mg
19%

Calcium
181mg
18%

Folate
69µg
17%

Potassium
546mg
16%

Vitamin D
2µg
15%

Vitamin B5
1mg
14%

Magnesium
43mg
11%

Fiber
1g
7%

Vitamin A
223IU
4%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

Vitamin E
0.4mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Sonic Drive-In Fritos Chili Cheese Wrap

Copy Kat

Mini Cinnamon-Roll Apple Pies

My Baking Heart

Pork Chops in Orange Sauce

Taste of Home

The Best Quinoa Burger

Citronlimette

Fidget pie

BBC Good Food