Heavenly Harvest Hash
Need a gluten free and lacto ovo vegetarian side dish? Heavenly Harvest Hash could be an excellent recipe to try. This recipe makes 4 servings with 218 calories, 12g of protein, and 11g of fat each. For $1.01 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have bell pepper, zucchini, italian cheese, and a few other ingredients on hand, you can make it. It is brought to you by Sumptuous Spoonfuls. 129 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. Heavenly Hash Brownies, Heavenly Hash Bars, and Heavenly Hash Brownies are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
About 1/2 cup chopped bell pepper (or mini sweet peppers)
Another teaspoon of butter
About 2 Tablespoons chopped fresh herbs (I used a mix of tarragon, dill, rosemary, oregano and chives)
Red Robin Seasoning (or salt) and fresh ground pepper
About 1 cup of shredded cheese (I used some sharp cheddar and some Italian blend of cheeses)
About 1/2 cup chopped onion
2 medium large potatoes, chopped into small chunks
About 1/2 cup chopped fresh garden tomato
About 1/2 cup chopped zucchini, crookneck or other summer squash
Equipment:
microwave
bowl
frying pan
Cooking instruction summary:
In a microwave safe bowl, melt the first teaspoon of butter. Toss the potatoes in the butter, sprinkle with Red Robin Seasoning, cover and microwave for 3 minutes. Stir the potatoes, cover again, and microwave for about 3 more minutes or until the potatoes are fork tender.Heat a frying pan over medium heat. Rub the 2nd teaspoon of butter all over the bottom of the pan to completely coat it, then let it melt the rest of the way. Add the potatoes, cover for just a couple minutes, then uncover and stir. Repeat until the potatoes are starting to brown. Add the onion, squash, and bell pepper and saute, stirring constantly, until the onion and squash are soft. Add the tomato and most of the herbs and cook a couple minutes longer. Reduce heat to low, sprinkle with the cheese, cover and cook on low until the cheese is melted. Garnish with fresh herbs and season with Red Robin Seasoning & fresh ground pepper to taste.
Step by step:
1. In a microwave safe bowl, melt the first teaspoon of butter. Toss the potatoes in the butter, sprinkle with Red Robin Seasoning, cover and microwave for 3 minutes. Stir the potatoes, cover again, and microwave for about 3 more minutes or until the potatoes are fork tender.
2. Heat a frying pan over medium heat. Rub the 2nd teaspoon of butter all over the bottom of the pan to completely coat it, then let it melt the rest of the way.
3. Add the potatoes, cover for just a couple minutes, then uncover and stir. Repeat until the potatoes are starting to brown.
4. Add the onion, squash, and bell pepper and saute, stirring constantly, until the onion and squash are soft.
5. Add the tomato and most of the herbs and cook a couple minutes longer. Reduce heat to low, sprinkle with the cheese, cover and cook on low until the cheese is melted.
6. Garnish with fresh herbs and season with Red Robin Seasoning & fresh ground pepper to taste.
Nutrition Information:
covered percent of daily need
