Molasses Pound Cake

The recipe Molasses Pound Cake can be made in roughly 1 hour and 15 minutes. This recipe serves 8 and costs 59 cents per serving. This side dish has 382 calories, 6g of protein, and 17g of fat per serving. It is brought to you by Your Homebased Mom. 32 people found this recipe to be yummy and satisfying. A mixture of baking soda, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes are Polka Dotted Molasses Pound Cake, Molasses Cake, and Super-Moist Cake Mix Lemon Pound Cake.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

½ tsp baking soda

10 Tbsp butter, softened to room temperature

1 tsp cinnamon

3 eggs, large, and at room temperature

2 cups flour

½ milk, at room temperature

½ cup molasses

¼ tsp nutmeg

½ tsp salt

½ cup sugar

Equipment:

loaf pan

bowl

oven

Cooking instruction summary:

preheat the oven to 350 degreesgrease well a metal loaf pancream the butter with sugar until very light and fluffy (about 5 minutes)beat in the eggs one at a time, scraping the bowl after each additionadd the milk and molasseswhisk together the flour, baking soda, salt, and spices - and add to the wet ingredientsmix until the ingredients are combinedpour batter into the prepared loaf pan and bake for 50-60 minutes (test for doneness at 50 minutes - a pick inserted into the center will come out clean)cool on pan 10 minutes, and then complete cooling on a rack before cutting

 

Step by step:


1. preheat the oven to 350 degreesgrease well a metal loaf pancream the butter with sugar until very light and fluffy (about 5 minutes)beat in the eggs one at a time, scraping the bowl after each additionadd the milk and molasseswhisk together the flour, baking soda, salt, and spices - and add to the wet ingredientsmix until the ingredients are combinedpour batter into the prepared loaf pan and bake for 50-60 minutes (test for doneness at 50 minutes - a pick inserted into the center will come out clean)cool on pan 10 minutes, and then complete cooling on a rack before cutting


Nutrition Information:

Quickview
378k Calories
5g Protein
16g Total Fat
52g Carbs
3% Health Score
Limit These
Calories
378k
19%

Fat
16g
25%

  Saturated Fat
9g
61%

Carbohydrates
52g
18%

  Sugar
28g
32%

Cholesterol
107mg
36%

Sodium
385mg
17%

Get Enough Of These
Protein
5g
12%

Manganese
0.6mg
30%

Selenium
20µg
29%

Vitamin B1
0.26mg
18%

Folate
66µg
17%

Iron
2mg
16%

Magnesium
60mg
15%

Vitamin B2
0.25mg
15%

Vitamin A
545IU
11%

Potassium
373mg
11%

Vitamin B3
2mg
10%

Vitamin B6
0.19mg
9%

Phosphorus
82mg
8%

Copper
0.16mg
8%

Calcium
66mg
7%

Vitamin B5
0.61mg
6%

Vitamin D
0.64µg
4%

Vitamin E
0.64mg
4%

Fiber
1g
4%

Zinc
0.55mg
4%

Vitamin B12
0.2µg
3%

Vitamin K
1µg
1%

covered percent of daily need
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