Light ~ Creamy Taco Salad Dressing
The recipe Light ~ Creamy Taco Salad Dressing could satisfy your Mexican craving in roughly 1 hour and 15 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 70 calories, 1g of protein, and 6g of fat per serving. This recipe serves 8 and costs 18 cents per serving. It is brought to you by Lady Behind the Curtain. A mixture of taco seasoning, low fat mayonnaise, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people made this recipe, and 35407 would say it hit the spot. It works well as an inexpensive salad. Overall, this recipe earns a rather bad spoonacular score of 10%. Jessica's Taco Salad with Creamy Taco Dressing, Light and Creamy Avocado Buttermilk Salad Dressing, and Fruity Chicken Salad with Light Creamy Poppy Seed Dressing are very similar to this recipe.
Servings: 8
Preparation duration: 75 minutes
Ingredients:
1 tablespoon fresh chives, chopped
3/4 cup low fat mayonnaise
1 cup 2% milk
2 tablespoons of your favorite taco seasoning packet
Equipment:
Cooking instruction summary:
Place all the ingredients into a jar with a lid and shake until well combined.Refrigerate 1 hour before serving to allow the dressing to thicken. HINT: This is not a thick dressing. If you want a thicker dressing add more low fat mayonnaise.
Step by step:
1. Place all the ingredients into a jar with a lid and shake until well combined.Refrigerate 1 hour before serving to allow the dressing to thicken. HINT: This is not a thick dressing. If you want a thicker dressing add more low fat mayonnaise.
Nutrition Information:
covered percent of daily need
