Berry Peach Tossed Salad
Berry Peach Tossed Salad is a gluten free and lacto ovo vegetarian salad. This recipe serves 6 and costs $1.65 per serving. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 158 calories. This recipe is liked by 50 foodies and cooks. From preparation to the plate, this recipe takes around 25 minutes. This recipe from Taste of Home requires blackberries, feta cheese, peaches, and salt. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. Berry Tossed Salad, Berry Tossed Salad, and Mango-Berry Tossed Salad are very similar to this recipe.
Servings: 6
Preparation duration: 25 minutes
Ingredients:
1 cup fresh blackberries
1/2 cup crumbled feta cheese
3 tablespoons lemon juice
3 tablespoons olive oil
3 tablespoons orange juice
2 medium peaches, thinly sliced
1/4 teaspoon pepper
1 cup fresh raspberries
1 medium red onion, halved and thinly sliced
3 romaine hearts, torn
1/4 teaspoon salt
Equipment:
whisk
bowl
Cooking instruction summary:
Directions For dressing, in a small bowl, whisk the first five ingredients. In a large salad bowl, combine the romaine, onion, feta cheese and peaches. Drizzle with dressing and toss gently. Sprinkle with raspberries and blackberries. Serve immediately. Yield: 6 servings. Originally published as Berry Peach Tossed Salad in Country WomanJuly/August 2006, p51 Nutritional Facts 1 cup equals 142 calories, 9 g fat (2 g saturated fat), 5 mg cholesterol, 195 mg sodium, 14 g carbohydrate, 5 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 fruit. Print Add to Recipe Box Email a Friend
Step by step:
1. For dressing, in a small bowl, whisk the first five ingredients. In a large salad bowl, combine the romaine, onion, feta cheese and peaches.
2. Drizzle with dressing and toss gently. Sprinkle with raspberries and blackberries.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
