Raspberry White Chocolate Cheesecake Bars

Raspberry White Chocolate Cheesecake Bars requires approximately 1 hour and 30 minutes from start to finish. This recipe serves 9 and costs $1.55 per serving. One portion of this dish contains roughly 7g of protein, 34g of fat, and a total of 458 calories. This recipe from Garnish with Lemon requires butter, vanilla, flour, and sugar. 33 people found this recipe to be delicious and satisfying. Overall, this recipe earns a rather bad spoonacular score of 17%. Similar recipes include White Chocolate-Raspberry Cheesecake Bars, White Chocolate Raspberry Cheesecake Bars, and White chocolate raspberry cheesecake bars.

Servings: 9

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

6 tablespoons melted butter

2 cups chocolate graham cracker crumbs

2 (8-ounce) packages cream cheese, room temperature

3 eggs

1 tablespoon flour

1½ cups frozen raspberries, thawed

1/3 cup sugar

1 teaspoon vanilla

4 ounces white chocolate, melted and cooled

Equipment:

baking pan

bowl

aluminum foil

oven

frying pan

sieve

blender

stand mixer

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees. Line a 9 x 9 baking pan with foil and set aside.In a small bowl, combine chocolate graham cracker crumbs and sugar. Add melted butter and stir until moistened. Pour into prepared pan and press down with your hands to make an even layer.Bake for 6 minutes and let cool. Lower oven to 325 degrees.Combine raspberries and sugar in a blender and puree until smooth. If desired, pour raspberry puree through fine meshed strainer and discard seeds. Set aside.Place room temperature cream cheese in a stand mixer and beat for 5 minutes. Add sugar and mix until combined. Add eggs, one at a time, beating thoroughly after each one. Add flour and vanilla and mix well. Fold in white chocolate and pour mixture over cooled crust. Add raspberry puree in tablespoons on top of cheesecake filling and use a toothpick to make swirls throughout the top.Bake for 45-55 minutes or until cheesecake bars are set. Remove from oven and cool. Chill for at least 2 hours before serving.Cut into squares and garnish with fresh raspberries.

 

Step by step:


1. Preheat oven to 350 degrees. Line a 9 x 9 baking pan with foil and set aside.In a small bowl, combine chocolate graham cracker crumbs and sugar.

2. Add melted butter and stir until moistened.

3. Pour into prepared pan and press down with your hands to make an even layer.

4. Bake for 6 minutes and let cool. Lower oven to 325 degrees.

5. Combine raspberries and sugar in a blender and puree until smooth. If desired, pour raspberry puree through fine meshed strainer and discard seeds. Set aside.

6. Place room temperature cream cheese in a stand mixer and beat for 5 minutes.

7. Add sugar and mix until combined.

8. Add eggs, one at a time, beating thoroughly after each one.

9. Add flour and vanilla and mix well. Fold in white chocolate and pour mixture over cooled crust.

10. Add raspberry puree in tablespoons on top of cheesecake filling and use a toothpick to make swirls throughout the top.

11. Bake for 45-55 minutes or until cheesecake bars are set.

12. Remove from oven and cool. Chill for at least 2 hours before serving.

13. Cut into squares and garnish with fresh raspberries.


Nutrition Information:

Quickview
458k Calories
7g Protein
33g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
458k
23%

Fat
33g
52%

  Saturated Fat
18g
113%

Carbohydrates
33g
11%

  Sugar
22g
25%

Cholesterol
132mg
44%

Sodium
327mg
14%

Get Enough Of These
Protein
7g
15%

Vitamin A
999IU
20%

Phosphorus
113mg
11%

Vitamin B2
0.18mg
11%

Selenium
6µg
10%

Calcium
90mg
9%

Manganese
0.15mg
8%

Vitamin B5
0.67mg
7%

Vitamin C
5mg
6%

Vitamin B12
0.34µg
6%

Vitamin E
0.81mg
5%

Fiber
1g
5%

Vitamin D
0.74µg
5%

Folate
19µg
5%

Vitamin K
4µg
5%

Potassium
159mg
5%

Zinc
0.64mg
4%

Iron
0.66mg
4%

Magnesium
12mg
3%

Vitamin B6
0.06mg
3%

Vitamin B1
0.04mg
2%

Copper
0.05mg
2%

Vitamin B3
0.35mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Sautéed Corn and Tomatoes

Budget Bytes

OREO Cookie Balls – Snowman

Pink When

Make-Ahead Zucchini and Roasted Potato Puttanesca

Serious Eats

Next Day Fall Vegetable Bruschetta

Foodnetwork

Low Carb Browned Butter Chocolate Chip Skillet Cookie

Cafe Delites