Strawberry Frozen Yogurt

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Strawberry Frozen Yogurt might be a recipe you should try. For $3.81 per serving, you get a dessert that serves 2. One portion of this dish contains roughly 22g of protein, 1g of fat, and a total of 482 calories. This recipe is liked by 196 foodies and cooks. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Serious Eats. Head to the store and pick up lemon zest, sugar, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours. With a spoonacular score of 67%, this dish is good. Similar recipes include Strawberry Frozen Yogurt (with Greek Yogurt), Strawberry Frozen Yogurt, and Strawberry Frozen Yogurt.

Servings: 2

 

Ingredients:

2 cups Greek (strained) yogurt

1/4 teaspoon kosher salt

Lemon juice to taste, if needed

Zest of 1 lemon, removed with a vegetable peeler (see note above)

3 cups washed, quartered strawberries (about 1 1/2 pints)

3/4 cup sugar

Equipment:

sauce pan

immersion blender

food processor

sieve

blender

whisk

bowl

ice cream machine

Cooking instruction summary:

Procedures 1 Combine berries, lemon peel, sugar, and salt in a heavy saucepan over medium heat. Cook, stirring occasionally, until juices leave the berries and begin to simmer, about 4 minutes, then reduce heat to low. Continue to cook, stirring occasionally, until juices thicken slightly and berries are very tender, about 7 minutes. 2 Transfer to a blender or food processor (or use an immersion blender in saucepan) and purée until smooth. Strain through a fine mesh strainer. You should have about 2 cups of strained strawberry purée. 3 Transfer purée to a bowl and whisk in yogurt until well combined. If base tastes too sweet, add lemon juice to taste, starting with 1/4 teaspoon, bearing in mind that sweetness and acidity will both be slightly muted when chiled. Chill in refrigerator until very cold, about 3 hours. 4 Churn in ice cream machine according to manufacturer's instructions. Enjoy immediately as soft serve, or firm up in freezer for 2 to 3 hours. Once set, frozen yogurt will be firm; defrost on counter for 10 to 15 minutes before serving.

 

Step by step:


1. 1

2. Combine berries, lemon peel, sugar, and salt in a heavy saucepan over medium heat. Cook, stirring occasionally, until juices leave the berries and begin to simmer, about 4 minutes, then reduce heat to low. Continue to cook, stirring occasionally, until juices thicken slightly and berries are very tender, about 7 minutes.

3. 2

4. Transfer to a blender or food processor (or use an immersion blender in saucepan) and purée until smooth. Strain through a fine mesh strainer. You should have about 2 cups of strained strawberry purée.

5. 3

6. Transfer purée to a bowl and whisk in yogurt until well combined. If base tastes too sweet, add lemon juice to taste, starting with 1/4 teaspoon, bearing in mind that sweetness and acidity will both be slightly muted when chiled. Chill in refrigerator until very cold, about 3 hours.

7. 4

8. Churn in ice cream machine according to manufacturer's instructions. Enjoy immediately as soft serve, or firm up in freezer for 2 to 3 hours. Once set, frozen yogurt will be firm; defrost on counter for 10 to 15 minutes before serving.


Nutrition Information:

Quickview
482k Calories
21g Protein
1g Total Fat
100g Carbs
11% Health Score
Limit These
Calories
482k
24%

Fat
1g
2%

  Saturated Fat
0.27g
2%

Carbohydrates
100g
33%

  Sugar
92g
103%

Cholesterol
10mg
3%

Sodium
365mg
16%

Get Enough Of These
Protein
21g
44%

Vitamin C
136mg
166%

Manganese
0.86mg
43%

Vitamin B2
0.62mg
37%

Phosphorus
323mg
32%

Selenium
20µg
30%

Calcium
260mg
26%

Vitamin B12
1µg
25%

Fiber
4g
19%

Potassium
634mg
18%

Folate
69µg
17%

Magnesium
51mg
13%

Vitamin B6
0.24mg
12%

Vitamin B5
0.96mg
10%

Zinc
1mg
9%

Copper
0.15mg
7%

Vitamin B1
0.1mg
7%

Vitamin B3
1mg
6%

Iron
1mg
6%

Vitamin K
5µg
5%

Vitamin E
0.68mg
5%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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