Loaded Potato Soup

The recipe Loaded Potato Soup can be made in roughly 45 minutes. For $1.17 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This soup has 326 calories, 14g of protein, and 15g of fat per serving. This recipe serves 4. Autumn will be even more special with this recipe. 4734 people have tried and liked this recipe. This recipe from Framed Cooks requires green onions, black pepper, salt, and flour. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is amazing. Similar recipes include Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Potato Soup, and Loaded Potato Soup.

Servings: 4

 

Ingredients:

3 bacon slices, halved

1/4 teaspoon freshly ground black pepper

1 1/4 cups chicken broth

3 tablespoons all-purpose flour

4 teaspoons thinly sliced green onions

2 cups 1% low-fat milk, divided

1/4 cup reduced-fat sour cream

2 teaspoons olive oil

1/2 cup chopped onion

4 (6-ounce) potatoes (I used Yukon Gold)

1/2 teaspoon salt

1/3 cup shredded cheddar cheese

Equipment:

microwave

sauce pan

bowl

frying pan

paper towels

blender

Cooking instruction summary:

1. Scrub and dry the potatoes, and prick them all over with a fork. Place the potatoes on a plate, and microwave them on high for 13 minutes. The potatoes should be tender. Cut them in half, and set aside.2. While the potatoes are cooking, heat the oil in a saucepan over medium-high heat. Add onion, and sauté for 3 minutes. Add broth.3. In a small bowl, combine flour and 1/2 cup milk. Add the mixture to the pan with 1 1/2 cups milk. Bring to a boil, stirring frequently. Cook for 1 minute.4. Remove the pan from the heat. Stir in sour cream, salt and pepper. Set aside.5. Place a paper towel on a microwave-safe plate. Arrange your bacon halves on the paper towel, and cover them with a second paper towel. Microwave on high for 4 minutes. Crumble bacon. Set aside.6. Scoop the potato pulp out of the skins, and mash the pulp into the soup (at this point I pureed it with my emsulsion blender to get it even smoother) . Discard skins.7. Garnish each serving of soup with cheese, green onions and crumbled bacon. Serve immediately.

 

Step by step:


1. Scrub and dry the potatoes, and prick them all over with a fork.

2. Place the potatoes on a plate, and microwave them on high for 13 minutes. The potatoes should be tender.

3. Cut them in half, and set aside.

4. While the potatoes are cooking, heat the oil in a saucepan over medium-high heat.

5. Add onion, and sauté for 3 minutes.

6. Add broth.

7. In a small bowl, combine flour and 1/2 cup milk.

8. Add the mixture to the pan with 1 1/2 cups milk. Bring to a boil, stirring frequently. Cook for 1 minute.

9. Remove the pan from the heat. Stir in sour cream, salt and pepper. Set aside.

10. Place a paper towel on a microwave-safe plate. Arrange your bacon halves on the paper towel, and cover them with a second paper towel. Microwave on high for 4 minutes. Crumble bacon. Set aside.

11. Scoop the potato pulp out of the skins, and mash the pulp into the soup (at this point I pureed it with my emsulsion blender to get it even smoother) . Discard skins.

12. Garnish each serving of soup with cheese, green onions and crumbled bacon.

13. Serve immediately.


Nutrition Information:

Quickview
325 Calories
14g Protein
14g Total Fat
35g Carbs
15% Health Score
Limit These
Calories
325
16%

Fat
14g
23%

  Saturated Fat
6g
39%

Carbohydrates
35g
12%

  Sugar
7g
8%

Cholesterol
31mg
11%

Sodium
807mg
35%

Get Enough Of These
Protein
14g
29%

Manganese
1mg
57%

Copper
0.78mg
39%

Iron
6mg
34%

Vitamin C
26mg
32%

Potassium
1053mg
30%

Calcium
299mg
30%

Phosphorus
281mg
28%

Vitamin B6
0.54mg
27%

Vitamin B2
0.39mg
23%

Fiber
4g
19%

Selenium
11µg
16%

Vitamin B3
3mg
16%

Magnesium
62mg
16%

Vitamin B12
0.81µg
13%

Folate
53µg
13%

Zinc
1mg
12%

Vitamin B5
1mg
11%

Vitamin B1
0.17mg
11%

Vitamin D
1µg
10%

Vitamin A
401IU
8%

Vitamin K
6µg
6%

Vitamin E
0.46mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Loaded Potato Soup Recipe

 

Loaded Potato Soup | Delish

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

Popular Recipes
Pretzel Rolls

So How's it Taste

Game Day Candy Bark

Lifes Ambrosia

Tex Wasabi's Koi Fish Tacos

Foodnetwork

Roasted Red Pepper & Tomato Salsa

Foodista

Greek Black-Eyed Peas Salad

Simply Recipes