Loaded Potato Soup

The recipe Loaded Potato Soup can be made in roughly 45 minutes. For $1.17 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This soup has 326 calories, 14g of protein, and 15g of fat per serving. This recipe serves 4. Autumn will be even more special with this recipe. 4734 people have tried and liked this recipe. This recipe from Framed Cooks requires green onions, black pepper, salt, and flour. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is amazing. Similar recipes include Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Potato Soup, and Loaded Potato Soup.

Servings: 4

 

Ingredients:

3 bacon slices, halved

1/4 teaspoon freshly ground black pepper

1 1/4 cups chicken broth

3 tablespoons all-purpose flour

4 teaspoons thinly sliced green onions

2 cups 1% low-fat milk, divided

1/4 cup reduced-fat sour cream

2 teaspoons olive oil

1/2 cup chopped onion

4 (6-ounce) potatoes (I used Yukon Gold)

1/2 teaspoon salt

1/3 cup shredded cheddar cheese

Equipment:

microwave

sauce pan

bowl

frying pan

paper towels

blender

Cooking instruction summary:

1. Scrub and dry the potatoes, and prick them all over with a fork. Place the potatoes on a plate, and microwave them on high for 13 minutes. The potatoes should be tender. Cut them in half, and set aside.2. While the potatoes are cooking, heat the oil in a saucepan over medium-high heat. Add onion, and sauté for 3 minutes. Add broth.3. In a small bowl, combine flour and 1/2 cup milk. Add the mixture to the pan with 1 1/2 cups milk. Bring to a boil, stirring frequently. Cook for 1 minute.4. Remove the pan from the heat. Stir in sour cream, salt and pepper. Set aside.5. Place a paper towel on a microwave-safe plate. Arrange your bacon halves on the paper towel, and cover them with a second paper towel. Microwave on high for 4 minutes. Crumble bacon. Set aside.6. Scoop the potato pulp out of the skins, and mash the pulp into the soup (at this point I pureed it with my emsulsion blender to get it even smoother) . Discard skins.7. Garnish each serving of soup with cheese, green onions and crumbled bacon. Serve immediately.

 

Step by step:


1. Scrub and dry the potatoes, and prick them all over with a fork.

2. Place the potatoes on a plate, and microwave them on high for 13 minutes. The potatoes should be tender.

3. Cut them in half, and set aside.

4. While the potatoes are cooking, heat the oil in a saucepan over medium-high heat.

5. Add onion, and sauté for 3 minutes.

6. Add broth.

7. In a small bowl, combine flour and 1/2 cup milk.

8. Add the mixture to the pan with 1 1/2 cups milk. Bring to a boil, stirring frequently. Cook for 1 minute.

9. Remove the pan from the heat. Stir in sour cream, salt and pepper. Set aside.

10. Place a paper towel on a microwave-safe plate. Arrange your bacon halves on the paper towel, and cover them with a second paper towel. Microwave on high for 4 minutes. Crumble bacon. Set aside.

11. Scoop the potato pulp out of the skins, and mash the pulp into the soup (at this point I pureed it with my emsulsion blender to get it even smoother) . Discard skins.

12. Garnish each serving of soup with cheese, green onions and crumbled bacon.

13. Serve immediately.


Nutrition Information:

Quickview
325 Calories
14g Protein
14g Total Fat
35g Carbs
15% Health Score
Limit These
Calories
325
16%

Fat
14g
23%

  Saturated Fat
6g
39%

Carbohydrates
35g
12%

  Sugar
7g
8%

Cholesterol
31mg
11%

Sodium
807mg
35%

Get Enough Of These
Protein
14g
29%

Manganese
1mg
57%

Copper
0.78mg
39%

Iron
6mg
34%

Vitamin C
26mg
32%

Potassium
1053mg
30%

Calcium
299mg
30%

Phosphorus
281mg
28%

Vitamin B6
0.54mg
27%

Vitamin B2
0.39mg
23%

Fiber
4g
19%

Selenium
11µg
16%

Vitamin B3
3mg
16%

Magnesium
62mg
16%

Vitamin B12
0.81µg
13%

Folate
53µg
13%

Zinc
1mg
12%

Vitamin B5
1mg
11%

Vitamin B1
0.17mg
11%

Vitamin D
1µg
10%

Vitamin A
401IU
8%

Vitamin K
6µg
6%

Vitamin E
0.46mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Loaded Potato Soup Recipe

 

Loaded Potato Soup | Delish

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Chicken, Pear and Cheddar Salad with Maple Dressing

Kiwi and Carrot

Peach Caramel Bread Pudding

The Kitchen McCabe

Favorite Marinated Vegetables

Taste of Home

Summer Fruit Sangria

Foodista

Easy Black and White Cake

Elana's Pantry