Loaded Potato Soup

The recipe Loaded Potato Soup can be made in roughly 45 minutes. For $1.17 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This soup has 326 calories, 14g of protein, and 15g of fat per serving. This recipe serves 4. Autumn will be even more special with this recipe. 4734 people have tried and liked this recipe. This recipe from Framed Cooks requires green onions, black pepper, salt, and flour. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is amazing. Similar recipes include Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Potato Soup, and Loaded Potato Soup.

Servings: 4

 

Ingredients:

3 bacon slices, halved

1/4 teaspoon freshly ground black pepper

1 1/4 cups chicken broth

3 tablespoons all-purpose flour

4 teaspoons thinly sliced green onions

2 cups 1% low-fat milk, divided

1/4 cup reduced-fat sour cream

2 teaspoons olive oil

1/2 cup chopped onion

4 (6-ounce) potatoes (I used Yukon Gold)

1/2 teaspoon salt

1/3 cup shredded cheddar cheese

Equipment:

microwave

sauce pan

bowl

frying pan

paper towels

blender

Cooking instruction summary:

1. Scrub and dry the potatoes, and prick them all over with a fork. Place the potatoes on a plate, and microwave them on high for 13 minutes. The potatoes should be tender. Cut them in half, and set aside.2. While the potatoes are cooking, heat the oil in a saucepan over medium-high heat. Add onion, and sauté for 3 minutes. Add broth.3. In a small bowl, combine flour and 1/2 cup milk. Add the mixture to the pan with 1 1/2 cups milk. Bring to a boil, stirring frequently. Cook for 1 minute.4. Remove the pan from the heat. Stir in sour cream, salt and pepper. Set aside.5. Place a paper towel on a microwave-safe plate. Arrange your bacon halves on the paper towel, and cover them with a second paper towel. Microwave on high for 4 minutes. Crumble bacon. Set aside.6. Scoop the potato pulp out of the skins, and mash the pulp into the soup (at this point I pureed it with my emsulsion blender to get it even smoother) . Discard skins.7. Garnish each serving of soup with cheese, green onions and crumbled bacon. Serve immediately.

 

Step by step:


1. Scrub and dry the potatoes, and prick them all over with a fork.

2. Place the potatoes on a plate, and microwave them on high for 13 minutes. The potatoes should be tender.

3. Cut them in half, and set aside.

4. While the potatoes are cooking, heat the oil in a saucepan over medium-high heat.

5. Add onion, and sauté for 3 minutes.

6. Add broth.

7. In a small bowl, combine flour and 1/2 cup milk.

8. Add the mixture to the pan with 1 1/2 cups milk. Bring to a boil, stirring frequently. Cook for 1 minute.

9. Remove the pan from the heat. Stir in sour cream, salt and pepper. Set aside.

10. Place a paper towel on a microwave-safe plate. Arrange your bacon halves on the paper towel, and cover them with a second paper towel. Microwave on high for 4 minutes. Crumble bacon. Set aside.

11. Scoop the potato pulp out of the skins, and mash the pulp into the soup (at this point I pureed it with my emsulsion blender to get it even smoother) . Discard skins.

12. Garnish each serving of soup with cheese, green onions and crumbled bacon.

13. Serve immediately.


Nutrition Information:

Quickview
325 Calories
14g Protein
14g Total Fat
35g Carbs
15% Health Score
Limit These
Calories
325
16%

Fat
14g
23%

  Saturated Fat
6g
39%

Carbohydrates
35g
12%

  Sugar
7g
8%

Cholesterol
31mg
11%

Sodium
807mg
35%

Get Enough Of These
Protein
14g
29%

Manganese
1mg
57%

Copper
0.78mg
39%

Iron
6mg
34%

Vitamin C
26mg
32%

Potassium
1053mg
30%

Calcium
299mg
30%

Phosphorus
281mg
28%

Vitamin B6
0.54mg
27%

Vitamin B2
0.39mg
23%

Fiber
4g
19%

Selenium
11µg
16%

Vitamin B3
3mg
16%

Magnesium
62mg
16%

Vitamin B12
0.81µg
13%

Folate
53µg
13%

Zinc
1mg
12%

Vitamin B5
1mg
11%

Vitamin B1
0.17mg
11%

Vitamin D
1µg
10%

Vitamin A
401IU
8%

Vitamin K
6µg
6%

Vitamin E
0.46mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Loaded Potato Soup Recipe

 

Loaded Potato Soup | Delish

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Crockpot Swedish Meatballs

Smashed Peas and Carrots

Avocado Shrimp Salsa

Jo Cooks

Amaranth for Porridge with NuNaturals Vanilla

Mother Rimmy

Just-Add-Water Miso Chicken Noodle Soup

Foodnetwork

Shrimp & Orzo

Foodista