Banana Muffins II

Banana Muffins II might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 186 calories. This lacto ovo vegetarian recipe serves 12 and costs 16 cents per serving. This recipe from Allrecipes requires baking powder, egg, bananas, and white sugar. Plenty of people made this recipe, and 14858 would say it hit the spot. From preparation to the plate, this recipe takes about 35 minutes. With a spoonacular score of 25%, this dish is rather bad. Similar recipes include Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30), Eggless Buckwheat Banana Muffins | Muffins for fasting, vrat, and Gluten Free Bananan Oatmeal Muffins with Banana Nut Cheerios.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

 

Step by step:

1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

3. Bake in preheated oven.

4. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutrition Information:

covered percent of daily need