Chocolate Mint Brownies

Chocolate Mint Brownies might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 300 calories. This recipe serves 36. For 51 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from The Gunny Sack requires peppermint extract, flour, milk, and green food coloring. 199 people were glad they tried this recipe. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. With a spoonacular score of 10%, this dish is not so amazing. Similar recipes include Chocolate Mint Brownies, Mint Chocolate Brownies, and Chocolate Mint Brownies.

Servings: 36

Preparation duration: 90 minutes

Cooking duration: 35 minutes

 

Ingredients:

½ tsp baking soda

½ cup butter

¾ cup melted butter, divided

1 cup butter, softened

½ cup green candy melts, optional

1½ cups chocolate chips

¾ cup cocoa

2 tsp light corn syrup

3 eggs

11/3 cups flour

Green gel paste or food coloring

2-3 tbsp milk

¼ tsp peppermint extract

1 tsp peppermint extract

4 cups powdered sugar

¼ tsp salt

¼ cup strong coffee, boiling

2 cups sugar

1 tsp vanilla

Equipment:

whisk

frying pan

microwave

Cooking instruction summary:

Whisk together cocoa and baking powder. Stir in melted butter. Add the boiling coffee and stir until the mixture thickens. Stir in the sugar, eggs, and additional butter until smooth. Mix in the flour, vanilla, and salt. Spread in a greased 913 pan and bake at 350 degrees for 35-40 minutes, just until the brownies start to pull away from the edges of the pan.Beat the softened butter until light and fluffy.Add the sugar, 2 tbsp of milk, and mint extract. Stir until combined, then beat until smooth.Stir in the green gel paste or food coloring until it is the shade of green you want.Spread over the cooled brownies.Place in the fridge for 30 minutes so that the buttercream can set before adding the chocolate layer.Melt chocolate chips, butter, and light corn syrup in the microwave at 50% power for 2 minutes. Stir and continue heating at 50% power for 30-second intervals and stirring until smooth.Mix in the peppermint extract.Pour over the mint buttercream frosting and spread to cover.Return to the fridge to harden.Drizzle with melted green candy melts before serving, if desired.

 

Step by step:


1. Whisk together cocoa and baking powder. Stir in melted butter.

2. Add the boiling coffee and stir until the mixture thickens. Stir in the sugar, eggs, and additional butter until smooth.

3. Mix in the flour, vanilla, and salt.

4. Spread in a greased 913 pan and bake at 350 degrees for 35-40 minutes, just until the brownies start to pull away from the edges of the pan.Beat the softened butter until light and fluffy.

5. Add the sugar, 2 tbsp of milk, and mint extract. Stir until combined, then beat until smooth.Stir in the green gel paste or food coloring until it is the shade of green you want.

6. Spread over the cooled brownies.

7. Place in the fridge for 30 minutes so that the buttercream can set before adding the chocolate layer.Melt chocolate chips, butter, and light corn syrup in the microwave at 50% power for 2 minutes. Stir and continue heating at 50% power for 30-second intervals and stirring until smooth.

8. Mix in the peppermint extract.

9. Pour over the mint buttercream frosting and spread to cover.Return to the fridge to harden.

10. Drizzle with melted green candy melts before serving, if desired.


Nutrition Information:

Quickview
299k Calories
2g Protein
14g Total Fat
41g Carbs
0% Health Score
Limit These
Calories
299k
15%

Fat
14g
22%

  Saturated Fat
9g
56%

Carbohydrates
41g
14%

  Sugar
30g
34%

Cholesterol
45mg
15%

Sodium
148mg
6%

Caffeine
4mg
2%

Get Enough Of These
Protein
2g
5%

Selenium
6µg
9%

Manganese
0.16mg
8%

Vitamin A
392IU
8%

Vitamin B1
0.1mg
7%

Folate
26µg
7%

Vitamin B2
0.1mg
6%

Iron
1mg
6%

Fiber
1g
5%

Copper
0.09mg
5%

Vitamin B3
0.8mg
4%

Phosphorus
38mg
4%

Magnesium
12mg
3%

Vitamin E
0.38mg
3%

Vitamin D
0.3µg
2%

Calcium
19mg
2%

Zinc
0.28mg
2%

Potassium
52mg
1%

Vitamin B5
0.14mg
1%

Vitamin K
1µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chocolate Mint Brownies - Christmas Brownie Recipe

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

Chuck Norris owns a chain of fast-food restaurants throughout the southwest. They serve nothing but barbecue-flavored ice cream and Hot Pockets.

Popular Recipes
Mini Meatball Soup

Foodnetwork

Apple-Raspberry Crumb Bars

Foodnetwork

Banana Crunch Popcorn – Baking with Nestle’s Holiday Candy

Inside BruCrew Life

Double-Corn Cornbread

Vegetarian Times

Grilled Romaine Hearts with Buttermilk-Dill Dressing

Serious Eats