Cranberry and White Chocolate Rice Krispies Squares
Cranberry and White Chocolate Rice Krispies Squares requires approximately 45 minutes from start to finish. This recipe serves 9. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 441 calories. For $1.14 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista has 3 fans. A mixture of butter, cranberries, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Similar recipes include White Chocolate & Peanut Butter Rice Krispies Treats, White Chocolate and Cranberry Crispy Rice Squares, and Red White and Blue Lemon Rice Krispies.
Servings: 9
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 cups Rice Krispies cereal
2 cups dried cranberries
1 cup white chocolate chips
1/4 cup butter
5 cups small marshmallows or 40 regular marshmallows
1 teaspoon vanilla
Equipment:
bowl
microwave
wooden spoon
frying pan
Cooking instruction summary:
Add the cereal, cranberries and white chocolate chips into a large bowl. In a large micro-wave bowl, add the marshmallows and butter. Microwave on high for 3 minutes. Stir the mixture after two minutes. Stir in the vanilla at the end of the cooking time. Pour the melted marshmallows into the large bowl containing the cereal mixture. Stir with a wooden spoon to combine. Transfer to a 9"x13" buttered rectangular pan and pat down evenly with your hands or a wooden spoon. Cut into squares and serve.
Step by step:
1. Add the cereal, cranberries and white chocolate chips into a large bowl.
2. In a large micro-wave bowl, add the marshmallows and butter. Microwave on high for 3 minutes. Stir the mixture after two minutes. Stir in the vanilla at the end of the cooking time.
3. Pour the melted marshmallows into the large bowl containing the cereal mixture.
4. Stir with a wooden spoon to combine.
5. Transfer to a 9"x13" buttered rectangular pan and pat down evenly with your hands or a wooden spoon.
6. Cut into squares and serve.
Nutrition Information:
covered percent of daily need
