Spicy Korean Bbq Pork

Spicy Korean Bbq Pork takes approximately 45 minutes from beginning to end. This gluten free and dairy free recipe serves 10 and costs $1.17 per serving. One portion of this dish contains about 21g of protein, 5g of fat, and a total of 157 calories. A mixture of soy sauce, rice vinegar, chili garlic sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 4 fans. It is an affordable recipe for fans of Korean food. Not a lot of people really liked this main course. Overall, this recipe earns a solid spoonacular score of 66%. If you like this recipe, take a look at these similar recipes: Spicy Korean Bbq Pork, Daeji Bulgogi (Korean Spicy BBQ Pork), and Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 pounds boneless pork loin

1/4 cup brown sugar

3 teaspoons chili garlic sauce

2 teaspoons fresh ginger, minced

6 garlic cloves, minced

rice vinegar

2 teaspoons sesame oil

1/4 cup soy sauce

Equipment:

grill

sauce pan

Cooking instruction summary:

  1. Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger). Pour over your sliced pork.
  2. Marinate no less then 4 hours; overnight is recommended.
  3. Preheat your grill to high. Place pork on grill and grill each side 3 minutes or until cooked through.
  4. If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness. Pour sauce over meat.

 

Step by step:


1. Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).

2. Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.

3. Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.

4. Pour sauce over meat.


Nutrition Information:

Quickview
156 Calories
21g Protein
4g Total Fat
6g Carbs
16% Health Score
Limit These
Calories
156k
8%

Fat
4g
7%

  Saturated Fat
1g
8%

Carbohydrates
6g
2%

  Sugar
5g
6%

Cholesterol
57mg
19%

Sodium
444mg
19%

Get Enough Of These
Protein
21g
42%

Selenium
25µg
36%

Vitamin B6
0.72mg
36%

Vitamin B3
5mg
27%

Vitamin B1
0.41mg
27%

Phosphorus
214mg
22%

Zinc
1mg
11%

Vitamin B2
0.18mg
11%

Potassium
367mg
11%

Vitamin B12
0.46µg
8%

Vitamin B5
0.72mg
7%

Magnesium
27mg
7%

Iron
0.7mg
4%

Manganese
0.07mg
4%

Copper
0.07mg
3%

Vitamin D
0.36µg
2%

Calcium
13mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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