Spicy Korean Bbq Pork

Spicy Korean Bbq Pork takes approximately 45 minutes from beginning to end. This gluten free and dairy free recipe serves 10 and costs $1.17 per serving. One portion of this dish contains about 21g of protein, 5g of fat, and a total of 157 calories. A mixture of soy sauce, rice vinegar, chili garlic sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 4 fans. It is an affordable recipe for fans of Korean food. Not a lot of people really liked this main course. Overall, this recipe earns a solid spoonacular score of 66%. If you like this recipe, take a look at these similar recipes: Spicy Korean Bbq Pork, Daeji Bulgogi (Korean Spicy BBQ Pork), and Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 pounds boneless pork loin

1/4 cup brown sugar

3 teaspoons chili garlic sauce

2 teaspoons fresh ginger, minced

6 garlic cloves, minced

rice vinegar

2 teaspoons sesame oil

1/4 cup soy sauce

Equipment:

grill

sauce pan

Cooking instruction summary:

  1. Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger). Pour over your sliced pork.
  2. Marinate no less then 4 hours; overnight is recommended.
  3. Preheat your grill to high. Place pork on grill and grill each side 3 minutes or until cooked through.
  4. If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness. Pour sauce over meat.

 

Step by step:


1. Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).

2. Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.

3. Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.

4. Pour sauce over meat.


Nutrition Information:

Quickview
156 Calories
21g Protein
4g Total Fat
6g Carbs
16% Health Score
Limit These
Calories
156k
8%

Fat
4g
7%

  Saturated Fat
1g
8%

Carbohydrates
6g
2%

  Sugar
5g
6%

Cholesterol
57mg
19%

Sodium
444mg
19%

Get Enough Of These
Protein
21g
42%

Selenium
25µg
36%

Vitamin B6
0.72mg
36%

Vitamin B3
5mg
27%

Vitamin B1
0.41mg
27%

Phosphorus
214mg
22%

Zinc
1mg
11%

Vitamin B2
0.18mg
11%

Potassium
367mg
11%

Vitamin B12
0.46µg
8%

Vitamin B5
0.72mg
7%

Magnesium
27mg
7%

Iron
0.7mg
4%

Manganese
0.07mg
4%

Copper
0.07mg
3%

Vitamin D
0.36µg
2%

Calcium
13mg
1%

covered percent of daily need
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Food Trivia

Cheese products contain less than 51% cheese.

Food Joke

A Jamaican man bought a round of drinks for everyone in the bar, announcing that his wife had just given birth to "a typical Jamaican baby boy weighing 20 pounds." Congratulations showered him from all around, and many exclamations of "Wow!" were heard. A woman fainted due to sympathy pains. Two weeks later, he returned to the bar. The bartender said, "Say, you're the father of the Jamaican baby who weighed 20 pounds at birth. How much does he weigh now?" The proud father answered, "Fifteen pounds." The bartender was puzzled. "Why? What happened? He weighed 20 pounds at birth?" The Jamaican father took a slow sip from his Red Stripe beer, wiped his lips on his shirtsleeve, leaned into the bartender and said, "Had him circumcised."

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