Spicy Korean Bbq Pork
Spicy Korean Bbq Pork takes approximately 45 minutes from beginning to end. This gluten free and dairy free recipe serves 10 and costs $1.17 per serving. One portion of this dish contains about 21g of protein, 5g of fat, and a total of 157 calories. A mixture of soy sauce, rice vinegar, chili garlic sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 4 fans. It is an affordable recipe for fans of Korean food. Not a lot of people really liked this main course. Overall, this recipe earns a solid spoonacular score of 66%. If you like this recipe, take a look at these similar recipes: Spicy Korean Bbq Pork, Daeji Bulgogi (Korean Spicy BBQ Pork), and Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw.
Servings: 10
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 pounds boneless pork loin
1/4 cup brown sugar
3 teaspoons chili garlic sauce
2 teaspoons fresh ginger, minced
6 garlic cloves, minced
rice vinegar
2 teaspoons sesame oil
1/4 cup soy sauce
Equipment:
grill
sauce pan
Cooking instruction summary:
- Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger). Pour over your sliced pork.
- Marinate no less then 4 hours; overnight is recommended.
- Preheat your grill to high. Place pork on grill and grill each side 3 minutes or until cooked through.
- If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness. Pour sauce over meat.
Step by step:
1. Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).
2. Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.
3. Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.
4. Pour sauce over meat.
Nutrition Information:
covered percent of daily need
