Balsamic Vinaigrette Dressing
Balsamic Vinaigrette Dressing takes around 10 minutes from beginning to end. This recipe serves 16 and costs 17 cents per serving. This hor d'oeuvre has 96 calories, 0g of protein, and 10g of fat per serving. Head to the store and pick up shallots, olive oil, dijon mustard, and a few other things to make it today. 21 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is brought to you by Jessica Gavin. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. Try The BEST Balsamic Vinaigrette Dressing, Balsamic Vinaigrette Dressing, and Balsamic Vinaigrette Dressing for similar recipes.
Servings: 16
Preparation duration: 10 minutes
Ingredients:
1/4 cup balsamic vinegar, (60ml)
1/4 teaspoon black pepper
2 teaspoons dijon mustard, (10ml)
1/2 teaspoon kosher salt, (2g)
1 teaspoon mayonnaise, (4g) optional
3/4 cup extra-virgin olive oil
2 tablespoons minced shallots, (18g)
Equipment:
whisk
bowl
Cooking instruction summary:
In a medium-sized bowl whisk together balsamic vinegar, shallots, mustard, mayonnaise if using, salt and black pepper. Slowing drizzle in olive oil, vigorously whisking until fully incorporated and thickened into a smooth vinaigrette. Taste balsamic vinaigrette and add more salt and pepper as needed. If not using right away store in an airtight container. Whisk before serving.
Step by step:
1. In a medium-sized bowl whisk together balsamic vinegar, shallots, mustard, mayonnaise if using, salt and black pepper.
2. Slowing drizzle in olive oil, vigorously whisking until fully incorporated and thickened into a smooth vinaigrette.
3. Taste balsamic vinaigrette and add more salt and pepper as needed.
4. If not using right away store in an airtight container.
5. Whisk before serving.
Nutrition Information:
covered percent of daily need
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