Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies
Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies requires about 20 minutes from start to finish. For 32 cents per serving, you get a breakfast that serves 12. One serving contains 268 calories, 8g of protein, and 14g of fat. A mixture of bananas, rolled oats, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people made this recipe, and 1262 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodnetwork. With a spoonacular score of 69%, this dish is pretty good. If you like this recipe, you might also like recipes such as oatmeal peanut butter banana chocolate chip cookies, Flourless Peanut Butter Banana Chocolate Chip Oatmeal Cookies, and Peanut Butter-Bananan Oatmeal-Chip Cookies.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
3 large, ripe bananas
2 teaspoons cinnamon
1/4 cup honey
1 cup peanut butter (my family prefers chunky)
2 1/2 cups rolled oats
Pinch of salt
1/3 cup semisweet chocolate chips
Equipment:
baking sheet
oven
bowl
Cooking instruction summary:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment. Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.) Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
Step by step:
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
2. Mash the bananas with a fork in a large bowl.
3. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
4. Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly.
5. Place the balls on the prepared baking sheet.
6. Bake until the edges start to brown, 12 to 15 minutes.
Nutrition Information:
covered percent of daily need
