Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies

Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies requires about 20 minutes from start to finish. For 32 cents per serving, you get a breakfast that serves 12. One serving contains 268 calories, 8g of protein, and 14g of fat. A mixture of bananas, rolled oats, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people made this recipe, and 1262 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodnetwork. With a spoonacular score of 69%, this dish is pretty good. If you like this recipe, you might also like recipes such as oatmeal peanut butter banana chocolate chip cookies, Flourless Peanut Butter Banana Chocolate Chip Oatmeal Cookies, and Peanut Butter-Bananan Oatmeal-Chip Cookies.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 large, ripe bananas

2 teaspoons cinnamon

1/4 cup honey

1 cup peanut butter (my family prefers chunky)

2 1/2 cups rolled oats

Pinch of salt

1/3 cup semisweet chocolate chips

Equipment:

baking sheet

oven

bowl

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment. Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.) Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

 

Step by step:


1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment.

2. Mash the bananas with a fork in a large bowl.

3. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)

4. Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly.

5. Place the balls on the prepared baking sheet.

6. Bake until the edges start to brown, 12 to 15 minutes.


Nutrition Information:

Quickview
271k Calories
8g Protein
13g Total Fat
32g Carbs
9% Health Score
Limit These
Calories
271k
14%

Fat
13g
21%

  Saturated Fat
3g
22%

Carbohydrates
32g
11%

  Sugar
13g
16%

Cholesterol
0.3mg
0%

Sodium
104mg
5%

Caffeine
4mg
1%

Get Enough Of These
Protein
8g
17%

Manganese
1mg
57%

Magnesium
74mg
19%

Fiber
4g
18%

Vitamin B3
3mg
17%

Phosphorus
167mg
17%

Vitamin E
2mg
14%

Vitamin B6
0.26mg
13%

Copper
0.26mg
13%

Potassium
355mg
10%

Selenium
6µg
10%

Zinc
1mg
10%

Iron
1mg
9%

Folate
28µg
7%

Vitamin B1
0.11mg
7%

Vitamin B5
0.55mg
6%

Vitamin B2
0.08mg
5%

Vitamin C
3mg
4%

Calcium
26mg
3%

Vitamin K
1µg
1%

covered percent of daily need
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