Guacamummus or Hummamole (Avocado Hummus)
The recipe Guacamummus or Hummamole (Avocado Hummus) is ready in roughly 45 minutes and is definitely an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of middl eastern food. For $1.29 per serving, you get a side dish that serves 3. One portion of this dish contains roughly 11g of protein, 23g of fat, and a total of 348 calories. This recipe from Gimme Some Oven has 4874 fans. A mixture of juice of lime, canned chickpeas, fresh cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns an amazing spoonacular score of 99%. Similar recipes are Hummus de Aguacate y Limón (Avocado and Lime Hummus), Avocado Hummus, and Avocado Hummus.
Servings: 3
Ingredients:
1 avocado, peeled and pitted
1 (15 oz.) can of chickpeas, drained
1 tsp. cumin
1/2 cup fresh cilantro, chopped
3 cloves garlic, peeled and smashed
1 lime, juiced
1 Tbsp. olive oil
1/4 cup chopped red onion
1/4 tsp. salt (more or less to taste)
2 Tbsp. tahini (optional)
Equipment:
food processor
Cooking instruction summary:
Combine all ingredients in a food processor and blend until smooth. Add in a few extra tablespoons of water to thin out the consistency if you'd like.
Step by step:
1. Combine all ingredients in a food processor and blend until smooth.
2. Add in a few extra tablespoons of water to thin out the consistency if you'd like.
Nutrition Information:
covered percent of daily need
