White Chocolate Cherry Brownies
If you have approximately 45 minutes to spend in the kitchen, White Chocolate Cherry Brownies might be an awesome gluten free recipe to try. For 80 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 345 calories, 2g of protein, and 19g of fat. This recipe serves 8. Plenty of people really liked this American dish. 456 people found this recipe to be yummy and satisfying. Head to the store and pick up white chocolate chips, kosher salt, sprinkles, and a few other things to make it today. It works well as a very reasonably priced side dish. It is brought to you by The Messy Baker Blog. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. White Chocolate Cherry Fudge Brownies, Cherry White Chip Brownies, and 10 Pound Cherry Challenge: White Chocolate Cherry Scones are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
2 tablespoons maraschino cherry juice
2 eggs
1 cup granulated sugar
½ tsp. kosher salt
1/2 cup maraschino cherries, chopped
Sprinkles, optional
10 tablespoons unsalted butter, melted
1 tsp. vanilla extract
1/2 cup white chocolate chips
Equipment:
double boiler
whisk
bowl
oven
frying pan
spatula
serrated knife
toothpicks
wire rack
Cooking instruction summary:
Preheat the oven to 350 degrees F. Line a 9-by-9-inch square pan with parchment that overlaps each side of the pan. Spray the pan with non-stick baking spray.Melt the chocolate over a double boiler until smooth. Take off the heat and allow the chocolate to cool slightly.In a large bowl, whisk together the sugar and the eggs until slightly pale in color, about 1 minute. Whisk in the melted butter, vanilla extract, and maraschino cherry juice until combined. Whisk in the chocolate.Using a rubber spatula, stir in the chopped maraschino cherries.Fold in the flour and salt until just combined.Gently fold in the white chocolate chips.Pour the batter into your prepared brownie pan. Sprinkle with festive sprinklesBake for 35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).Allow the brownies to cool in the pan for 30 minutes before transferring to a wire rack to cool completely. When the brownies are completely cool, cut into squares with a serrated knife.
Step by step:
1. Preheat the oven to 350 degrees F. Line a 9-by-9-inch square pan with parchment that overlaps each side of the pan. Spray the pan with non-stick baking spray.Melt the chocolate over a double boiler until smooth. Take off the heat and allow the chocolate to cool slightly.In a large bowl, whisk together the sugar and the eggs until slightly pale in color, about 1 minute.
2. Whisk in the melted butter, vanilla extract, and maraschino cherry juice until combined.
3. Whisk in the chocolate.Using a rubber spatula, stir in the chopped maraschino cherries.Fold in the flour and salt until just combined.Gently fold in the white chocolate chips.
4. Pour the batter into your prepared brownie pan. Sprinkle with festive sprinkles
5. Bake for 35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).Allow the brownies to cool in the pan for 30 minutes before transferring to a wire rack to cool completely. When the brownies are completely cool, cut into squares with a serrated knife.
Nutrition Information:
covered percent of daily need
