Gluten Free Apfelkuchen Muffins with Olive Oil
The recipe Gluten Free Apfelkuchen Muffins with Olive Oil can be made in roughly 25 minutes. This recipe serves 12 and costs 34 cents per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 192 calories, 3g of protein, and 6g of fat per serving. A mixture of apples, cinnamon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. 244 people have made this recipe and would make it again. It is brought to you by Confessions of an Over Worked Mom. It works well as a side dish. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is pretty good. Similar recipes are Gluten Free Citrus and Olive Oil Pound Cake, Olive Thyme Mini Muffins (Gluten-Free, Grain-Free, Nut-Free, Paleo), and Vegan Friendly Skillet Olive Oil ANZAC Biscuit, featuring Cobram Estate Extra Virgin Olive Oil.
Servings: 12
Cooking duration: 25 minutes
Ingredients:
2 apples (I like McIntosh)
2 tsp baking powder
¼ cup brown sugar
¼ tsp cinnamon
¼ tsp coriander
1 tbsp lemon juice
1½ cups oat flour
¼ cup plus 2 tbsp STAR Butter flavored Olive Oil
1 tbsp potato starch
¼ cup brown rice or white rice flour
½ cup sugar
½ cup unsweetened organic applesauce
½ cup whole milk (poured over vinegar to make buttermilk)
Equipment:
oven
muffin liners
muffin tray
bowl
sauce pan
knife
Cooking instruction summary:
Preheat oven to 325F.Place paper muffin liners in muffin pan.Chop the apples into small cubes and place them in a bowl with lemon juice and water so they don't brown. Place them in a small sauce pan and simmer for one minute. Remove from heat.Mix the topping ingredients in a small bowl (except the apples) and set aside.Mix the STAR Butter flavored Olive Oil and the sugar.Stir in the milk and applesauce.Sift in the flours and baking powder. Mix until combined.Pour the gluten free apfelkuchen muffin batter into paper muffin liners about ¾ of the way.Press the chopped apple gently into each muffin. Top with a tablespoon of topping.Bake 15-25 minutes. Muffins are done when a knife inserted into the center comes out clean.
Step by step:
1. Preheat oven to 325F.
2. Place paper muffin liners in muffin pan.Chop the apples into small cubes and place them in a bowl with lemon juice and water so they don't brown.
3. Place them in a small sauce pan and simmer for one minute.
4. Remove from heat.
5. Mix the topping ingredients in a small bowl (except the apples) and set aside.
6. Mix the STAR Butter flavored Olive Oil and the sugar.Stir in the milk and applesauce.Sift in the flours and baking powder.
7. Mix until combined.
8. Pour the gluten free apfelkuchen muffin batter into paper muffin liners about ¾ of the way.Press the chopped apple gently into each muffin. Top with a tablespoon of topping.
9. Bake 15-25 minutes. Muffins are done when a knife inserted into the center comes out clean.
Nutrition Information:
covered percent of daily need
