BBQ Steak & Horseradish Guacamole
BBQ Steak & Horseradish Guacamole is a hor d'oeuvre that serves 4. Watching your figure? This gluten free recipe has 385 calories, 5g of protein, and 35g of fat per serving. For $1.84 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, garlic clove, sour cream, and a few other things to make it today. This recipe is liked by 114 foodies and cooks. It is perfect for valentin day. It is brought to you by The Kitchen Magpie. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 5 minutes. With a spoonacular score of 97%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Grilled Strip Steaks With Horseradish Guacamole, Mango Chutney-Horseradish Sauce for BBQ, and Flank Steak With Horseradish Butter.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
4 small Avocados, peeled and seeded
1 garlic clove, pressed
2 tablespoons prepared horseradish
2 tbsp lemon juice
½ cup light sour cream
1 teaspoon Worcestershire sauce
Equipment:
bowl
Cooking instruction summary:
Mash the avocados in a small bowl.Stir in the remaining ingredients.Cover and chill at least an hour to let the flavors blend.Prepare your steak on the BBQ then slice into small pieces and dip!
Step by step:
1. Mash the avocados in a small bowl.Stir in the remaining ingredients.Cover and chill at least an hour to let the flavors blend.Prepare your steak on the BBQ then slice into small pieces and dip!
Nutrition Information:
covered percent of daily need
