Asian Dumplings
Asian Dumplings might be just the hor d'oeuvre you are searching for. For $18.19 per serving, this recipe covers 82% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 191g of protein, 114g of fat, and a total of 4278 calories. 6 people were impressed by this recipe. This recipe from Foodista requires corn starch, water, garlic, and scallions. It is a pricey recipe for fans of Chinese food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 91%. Seriously Asian: All About Dumplings, Asian Dumplings, and Asian Chicken Dumplings are very similar to this recipe.
Servings: 1
Ingredients:
1 tablespoon corn starch (plus extra for plating)
1 tablespoon Minced peeled fresh ginger
1 tablespoon Fresh Garlic
1 pound ground pork
1 cup wild mushrooms, chopped finely
2 heads Napa Cabbage, shredded and chopped
1 1/2 tablespoons salt
1/2 cup chopped scallions (optional)
2 tablespoons Sugar
1 cup warm water, in shallow bowl
2 quarts salted water for boiling
2 packages wonton wrappers
Equipment:
bowl
pot
slotted spoon
Cooking instruction summary:
- In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired). Mix well.
- On a plate, place one wonton wrapper and wet the edges with warm water.
- Place one spoonful of the pork mixture in the center of the wonton.
- Fold wonton wrapper in half, over the mixture (use more warm water if nec.)
- Pick up the dumpling and using water, pinch the ends together (make a seal)
- Place on a plate that has been dusted with cornstarch.
- Repeat until mixture is completely distributed.
- Dust cornstarch on each layer of dumplings so they don't stick together.
- To cook: Bring the salted water to boil in a large pot.
- Place dumplings in boiling water, being careful not to overcrowd.
- Boil for 2-3 minutes. The dumpling centers will turn slightly opaque.
- Remove dumplings with slotted spoon.
- Serve immediately with soy sauce or see recommended sauce.
Step by step:
1. In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired).
2. Mix well.On a plate, place one wonton wrapper and wet the edges with warm water.
3. Place one spoonful of the pork mixture in the center of the wonton.Fold wonton wrapper in half, over the mixture (use more warm water if nec.)Pick up the dumpling and using water, pinch the ends together (make a seal)
4. Place on a plate that has been dusted with cornstarch.Repeat until mixture is completely distributed.Dust cornstarch on each layer of dumplings so they don't stick together.To cook: Bring the salted water to boil in a large pot.
5. Place dumplings in boiling water, being careful not to overcrowd.Boil for 2-3 minutes. The dumpling centers will turn slightly opaque.
6. Remove dumplings with slotted spoon.
7. Serve immediately with soy sauce or see recommended sauce.
Nutrition Information:
covered percent of daily need
