Asian Dumplings

Asian Dumplings might be just the hor d'oeuvre you are searching for. For $18.19 per serving, this recipe covers 82% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 191g of protein, 114g of fat, and a total of 4278 calories. 6 people were impressed by this recipe. This recipe from Foodista requires corn starch, water, garlic, and scallions. It is a pricey recipe for fans of Chinese food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 91%. Seriously Asian: All About Dumplings, Asian Dumplings, and Asian Chicken Dumplings are very similar to this recipe.

Servings: 1

 

Ingredients:

1 tablespoon corn starch (plus extra for plating)

1 tablespoon Minced peeled fresh ginger

1 tablespoon Fresh Garlic

1 pound ground pork

1 cup wild mushrooms, chopped finely

2 heads Napa Cabbage, shredded and chopped

1 1/2 tablespoons salt

1/2 cup chopped scallions (optional)

2 tablespoons Sugar

1 cup warm water, in shallow bowl

2 quarts salted water for boiling

2 packages wonton wrappers

Equipment:

bowl

pot

slotted spoon

Cooking instruction summary:

  1. In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired). Mix well.
  2. On a plate, place one wonton wrapper and wet the edges with warm water.
  3. Place one spoonful of the pork mixture in the center of the wonton.
  4. Fold wonton wrapper in half, over the mixture (use more warm water if nec.)
  5. Pick up the dumpling and using water, pinch the ends together (make a seal)
  6. Place on a plate that has been dusted with cornstarch.
  7. Repeat until mixture is completely distributed.
  8. Dust cornstarch on each layer of dumplings so they don't stick together.
  9. To cook: Bring the salted water to boil in a large pot.
  10. Place dumplings in boiling water, being careful not to overcrowd.
  11. Boil for 2-3 minutes. The dumpling centers will turn slightly opaque.
  12. Remove dumplings with slotted spoon.
  13. Serve immediately with soy sauce or see recommended sauce.

 

Step by step:


1. In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired).

2. Mix well.On a plate, place one wonton wrapper and wet the edges with warm water.

3. Place one spoonful of the pork mixture in the center of the wonton.Fold wonton wrapper in half, over the mixture (use more warm water if nec.)Pick up the dumpling and using water, pinch the ends together (make a seal)

4. Place on a plate that has been dusted with cornstarch.Repeat until mixture is completely distributed.Dust cornstarch on each layer of dumplings so they don't stick together.To cook: Bring the salted water to boil in a large pot.

5. Place dumplings in boiling water, being careful not to overcrowd.Boil for 2-3 minutes. The dumpling centers will turn slightly opaque.

6. Remove dumplings with slotted spoon.

7. Serve immediately with soy sauce or see recommended sauce.


Nutrition Information:

Quickview
4274 Calories
192g Protein
114g Total Fat
618g Carbs
100% Health Score
Limit These
Calories
4274
214%

Fat
114g
176%

  Saturated Fat
39g
244%

Carbohydrates
618g
206%

  Sugar
41g
46%

Cholesterol
407mg
136%

Sodium
16158mg
703%

Get Enough Of These
Protein
192g
384%

Vitamin K
876µg
834%

Vitamin C
507mg
615%

Vitamin B1
8mg
591%

Folate
2272µg
568%

Selenium
388µg
555%

Manganese
9mg
486%

Vitamin B3
79mg
399%

Vitamin B2
5mg
343%

Vitamin B6
6mg
329%

Iron
41mg
232%

Phosphorus
2186mg
219%

Calcium
2017mg
202%

Potassium
7029mg
201%

Fiber
41g
166%

Copper
3mg
152%

Zinc
21mg
145%

Magnesium
565mg
141%

Vitamin A
6381IU
128%

Vitamin B5
6mg
68%

Vitamin B12
3µg
57%

Vitamin E
2mg
17%

Vitamin D
0.19µg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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