BBQ-Buffalo Chicken Burgers

You can never have too many American recipes, so give BBQ-Buffalo Chicken Burgers a try. For $1.82 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 343 calories, 27g of protein, and 13g of fat per serving. 68 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up carrots, egg, lettuce leaves, and a few other things to make it today. It is brought to you by Kraft Recipes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. If you like this recipe, you might also like recipes such as Buffalo Chicken Burgers, Buffalo Chicken Burgers, and Buffalo Chicken Burgers.

Servings: 4

Preparation duration: 30 minutes

 

Ingredients:

2 Tbsp. KRAFT Original Barbecue Sauce

1/4 cup KRAFT Blue Cheese Dressing

1/4 cup Buffalo wing sauce

2 carrots, cut into sticks

2 stalks celery, cut into sticks

1 egg

1 lb. ground chicken

4 hamburger buns

4 leaf lettuce leaves

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Equipment:

grill

bowl

Cooking instruction summary:

Heat grill to medium-high heat. Mix sauces in medium bowl. Remove 1/4 cup; reserve for later use. Combine chicken, coating mix and egg; mix well. Shape into 4 (1/2-inch-thick) patties. Grill 6 to 8 min. on each side or until done (165F), brushing with remaining sauce mixture for the last 2 min. Fill buns with lettuce, burgers and reserved sauce. Serve with celery, carrots and blue cheese dressing.

 

Step by step:


1. Heat grill to medium-high heat.

2. Mix sauces in medium bowl.

3. Remove 1/4 cup; reserve for later use.

4. Combine chicken, coating mix and egg; mix well. Shape into 4 (1/2-inch-thick) patties.

5. Grill 6 to 8 min. on each side or until done (165F), brushing with remaining sauce mixture for the last 2 min.

6. Fill buns with lettuce, burgers and reserved sauce.

7. Serve with celery, carrots and blue cheese dressing.


Nutrition Information:

Quickview
343k Calories
26g Protein
13g Total Fat
29g Carbs
16% Health Score
Limit These
Calories
343k
17%

Fat
13g
20%

  Saturated Fat
3g
23%

Carbohydrates
29g
10%

  Sugar
7g
9%

Cholesterol
138mg
46%

Sodium
1026mg
45%

Get Enough Of These
Protein
26g
53%

Vitamin A
5338IU
107%

Vitamin B3
8mg
44%

Selenium
25µg
36%

Vitamin B6
0.7mg
35%

Phosphorus
299mg
30%

Vitamin B1
0.43mg
29%

Vitamin B2
0.47mg
27%

Potassium
833mg
24%

Folate
68µg
17%

Manganese
0.34mg
17%

Iron
2mg
16%

Zinc
2mg
16%

Vitamin B5
1mg
16%

Vitamin B12
0.85µg
14%

Vitamin K
13µg
13%

Calcium
122mg
12%

Magnesium
43mg
11%

Fiber
2g
9%

Copper
0.16mg
8%

Vitamin E
0.82mg
5%

Vitamin C
3mg
4%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

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