Venezuelan Chocolate Pancakes

Venezuelan Chocolate Pancakes requires roughly 20 minutes from start to finish. This morn meal has 494 calories, 7g of protein, and 16g of fat per serving. For $2.28 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is brought to you by Food Republic. 263 people have tried and liked this recipe. Head to the store and pick up spelt flour, vanillan extract, sea salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. If you like this recipe, take a look at these similar recipes: Venezuelan Dogs, Venezuelan Empanadas, and Pasticho (Venezuelan Lasagna).

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 teaspoons baking soda

1 ounce Venezuelan 100% (unsweetened) dark chocolate, grated

3 1/2 ounces 70% dark chocolate, chopped

1 large organic egg

1/3 cup plus 1 tablespoon light muscovado or brown sugar

1 cup pure maple syrup

1 cup plus 3 tablespoons milk

pinch of sea salt

1 1/3 cups buckwheat or spelt flour

unsalted butter; melted, as needed

1 teaspoon vanilla extract

Equipment:

food processor

blender

sauce pan

whisk

bowl

frying pan

griddle

aluminum foil

Cooking instruction summary:

Directions:  Place all the pancake ingredients (except the butter) in a blender or food processor and process until a smooth, thick batter is formed. Leave the batter to rest while you make the syrup.For the SyrupDissolve the salt in 2 tablespoons water in a saucepan over a gentle heat, then add the maple syrup and bring to a simmer. Pour over the chocolate in a heatproof bowl and whisk well until smooth.For the PancakesHeat a crêpe pan or nonstick large frying pan until quite hot and grease with butter. Spoon 1/4-cup portions of the batter into the griddle, spacing them well apart.Cook over medium heat until you see bubbles on the surface of the pancake, then carefully turn over and cook for another 1–2 minutes.Place the pancakes on a plate and cover with foil until you have cooked the entire batch.Serve the pancakes laced with the warm syrup – be generous as the pancakes soak up a lot!

 

Step by step:


1. Place all the pancake ingredients (except the butter) in a blender or food processor and process until a smooth, thick batter is formed. Leave the batter to rest while you make the syrup.For the Syrup

2. Dissolve the salt in 2 tablespoons water in a saucepan over a gentle heat, then add the maple syrup and bring to a simmer.

3. Pour over the chocolate in a heatproof bowl and whisk well until smooth.For the Pancakes

4. Heat a crêpe pan or nonstick large frying pan until quite hot and grease with butter. Spoon 1/4-cup portions of the batter into the griddle, spacing them well apart.Cook over medium heat until you see bubbles on the surface of the pancake, then carefully turn over and cook for another 1–2 minutes.

5. Place the pancakes on a plate and cover with foil until you have cooked the entire batch.

6. Serve the pancakes laced with the warm syrup – be generous as the pancakes soak up a lot!


Nutrition Information:

Quickview
495k Calories
7g Protein
15g Total Fat
80g Carbs
4% Health Score
Limit These
Calories
495k
25%

Fat
15g
24%

  Saturated Fat
8g
54%

Carbohydrates
80g
27%

  Sugar
52g
58%

Cholesterol
46mg
15%

Sodium
414mg
18%

Alcohol
0.23g
1%

Caffeine
16mg
5%

Get Enough Of These
Protein
7g
15%

Manganese
1mg
80%

Vitamin B2
0.81mg
48%

Fiber
5g
22%

Iron
3mg
20%

Copper
0.34mg
17%

Magnesium
60mg
15%

Calcium
133mg
13%

Phosphorus
110mg
11%

Potassium
336mg
10%

Zinc
1mg
8%

Selenium
5µg
8%

Vitamin B12
0.31µg
5%

Vitamin D
0.77µg
5%

Vitamin A
242IU
5%

Vitamin B1
0.06mg
4%

Vitamin B5
0.37mg
4%

Vitamin E
0.34mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
2µg
2%

Folate
6µg
2%

Vitamin B3
0.31mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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