Aimee’s Slow-Cooker Chicken in Milk

Aimee’s Slow-Cooker Chicken in Milk is a gluten free main course. One portion of this dish contains about 45g of protein, 39g of fat, and a total of 571 calories. This recipe serves 8 and costs $2.4 per serving. This recipe from The Naptime Chef requires chicken, cinnamon sticks, milk, and dried thyme. A few people made this recipe, and 52 would say it hit the spot. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. Slow-Cooker Christmas Chicken in Milk with Orange, Cinnamon & Savory, Vegetable Slow Cooker Quinoa with Golden Milk, and Aimée’s big batch Chicken Noodle Soup are very similar to this recipe.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 4 to 5 pound roaster chicken

2 cinnamon sticks

1 tablespoon cooking oil

1 teaspoon dried thyme

8 garlic cloves, peeled

2 cups 2% milk

Zest of two large oranges

salt and pepper

1 tablespoon unsalted butter

Equipment:

frying pan

slow cooker

spatula

Cooking instruction summary:

Season the chicken all over with the salt and pepper. Melt the butter and oil in a heavy bottomed pan and brown the chicken on all sides, about 4 minutes per side. Transfer the browned chicken to a slow-cooker, breast side down.Pour off all but 2 teaspoons of oil from the pan and add the garlic and cinnamon. Cook it for about 2 minutes, then transfer to the slow-cooker.Pour the milk, thyme, and orange zest into the slow cooker and use a spatula to mix well and make sure the chicken is well coated. Cover the slow cooker and cook on High for 4 hours, or Low for 6 hours.

 

Step by step:


1. Season the chicken all over with the salt and pepper. Melt the butter and oil in a heavy bottomed pan and brown the chicken on all sides, about 4 minutes per side.

2. Transfer the browned chicken to a slow-cooker, breast side down.

3. Pour off all but 2 teaspoons of oil from the pan and add the garlic and cinnamon. Cook it for about 2 minutes, then transfer to the slow-cooker.

4. Pour the milk, thyme, and orange zest into the slow cooker and use a spatula to mix well and make sure the chicken is well coated. Cover the slow cooker and cook on High for 4 hours, or Low for 6 hours.


Nutrition Information:

Quickview
307k Calories
22g Protein
21g Total Fat
5g Carbs
6% Health Score
Limit These
Calories
307k
15%

Fat
21g
33%

  Saturated Fat
6g
43%

Carbohydrates
5g
2%

  Sugar
3g
3%

Cholesterol
91mg
31%

Sodium
297mg
13%

Get Enough Of These
Protein
22g
45%

Vitamin B3
7mg
38%

Selenium
18µg
26%

Vitamin B6
0.44mg
22%

Phosphorus
217mg
22%

Vitamin B2
0.24mg
14%

Vitamin B5
1mg
12%

Manganese
0.24mg
12%

Zinc
1mg
11%

Vitamin B12
0.61µg
10%

Calcium
100mg
10%

Potassium
306mg
9%

Magnesium
29mg
7%

Iron
1mg
7%

Vitamin D
1µg
7%

Vitamin B1
0.1mg
7%

Vitamin A
308IU
6%

Vitamin C
4mg
6%

Vitamin K
5µg
5%

Vitamin E
0.75mg
5%

Copper
0.08mg
4%

Fiber
0.73g
3%

Folate
10µg
3%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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