Aimee’s Slow-Cooker Chicken in Milk

Aimee’s Slow-Cooker Chicken in Milk is a gluten free main course. One portion of this dish contains about 45g of protein, 39g of fat, and a total of 571 calories. This recipe serves 8 and costs $2.4 per serving. This recipe from The Naptime Chef requires chicken, cinnamon sticks, milk, and dried thyme. A few people made this recipe, and 52 would say it hit the spot. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. Slow-Cooker Christmas Chicken in Milk with Orange, Cinnamon & Savory, Vegetable Slow Cooker Quinoa with Golden Milk, and Aimée’s big batch Chicken Noodle Soup are very similar to this recipe.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 4 to 5 pound roaster chicken

2 cinnamon sticks

1 tablespoon cooking oil

1 teaspoon dried thyme

8 garlic cloves, peeled

2 cups 2% milk

Zest of two large oranges

salt and pepper

1 tablespoon unsalted butter

Equipment:

frying pan

slow cooker

spatula

Cooking instruction summary:

Season the chicken all over with the salt and pepper. Melt the butter and oil in a heavy bottomed pan and brown the chicken on all sides, about 4 minutes per side. Transfer the browned chicken to a slow-cooker, breast side down.Pour off all but 2 teaspoons of oil from the pan and add the garlic and cinnamon. Cook it for about 2 minutes, then transfer to the slow-cooker.Pour the milk, thyme, and orange zest into the slow cooker and use a spatula to mix well and make sure the chicken is well coated. Cover the slow cooker and cook on High for 4 hours, or Low for 6 hours.

 

Step by step:


1. Season the chicken all over with the salt and pepper. Melt the butter and oil in a heavy bottomed pan and brown the chicken on all sides, about 4 minutes per side.

2. Transfer the browned chicken to a slow-cooker, breast side down.

3. Pour off all but 2 teaspoons of oil from the pan and add the garlic and cinnamon. Cook it for about 2 minutes, then transfer to the slow-cooker.

4. Pour the milk, thyme, and orange zest into the slow cooker and use a spatula to mix well and make sure the chicken is well coated. Cover the slow cooker and cook on High for 4 hours, or Low for 6 hours.


Nutrition Information:

Quickview
307k Calories
22g Protein
21g Total Fat
5g Carbs
6% Health Score
Limit These
Calories
307k
15%

Fat
21g
33%

  Saturated Fat
6g
43%

Carbohydrates
5g
2%

  Sugar
3g
3%

Cholesterol
91mg
31%

Sodium
297mg
13%

Get Enough Of These
Protein
22g
45%

Vitamin B3
7mg
38%

Selenium
18µg
26%

Vitamin B6
0.44mg
22%

Phosphorus
217mg
22%

Vitamin B2
0.24mg
14%

Vitamin B5
1mg
12%

Manganese
0.24mg
12%

Zinc
1mg
11%

Vitamin B12
0.61µg
10%

Calcium
100mg
10%

Potassium
306mg
9%

Magnesium
29mg
7%

Iron
1mg
7%

Vitamin D
1µg
7%

Vitamin B1
0.1mg
7%

Vitamin A
308IU
6%

Vitamin C
4mg
6%

Vitamin K
5µg
5%

Vitamin E
0.75mg
5%

Copper
0.08mg
4%

Fiber
0.73g
3%

Folate
10µg
3%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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