Aimee’s Slow-Cooker Chicken in Milk

Aimee’s Slow-Cooker Chicken in Milk is a gluten free main course. One portion of this dish contains about 45g of protein, 39g of fat, and a total of 571 calories. This recipe serves 8 and costs $2.4 per serving. This recipe from The Naptime Chef requires chicken, cinnamon sticks, milk, and dried thyme. A few people made this recipe, and 52 would say it hit the spot. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. Slow-Cooker Christmas Chicken in Milk with Orange, Cinnamon & Savory, Vegetable Slow Cooker Quinoa with Golden Milk, and Aimée’s big batch Chicken Noodle Soup are very similar to this recipe.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 4 to 5 pound roaster chicken

2 cinnamon sticks

1 tablespoon cooking oil

1 teaspoon dried thyme

8 garlic cloves, peeled

2 cups 2% milk

Zest of two large oranges

salt and pepper

1 tablespoon unsalted butter

Equipment:

frying pan

slow cooker

spatula

Cooking instruction summary:

Season the chicken all over with the salt and pepper. Melt the butter and oil in a heavy bottomed pan and brown the chicken on all sides, about 4 minutes per side. Transfer the browned chicken to a slow-cooker, breast side down.Pour off all but 2 teaspoons of oil from the pan and add the garlic and cinnamon. Cook it for about 2 minutes, then transfer to the slow-cooker.Pour the milk, thyme, and orange zest into the slow cooker and use a spatula to mix well and make sure the chicken is well coated. Cover the slow cooker and cook on High for 4 hours, or Low for 6 hours.

 

Step by step:


1. Season the chicken all over with the salt and pepper. Melt the butter and oil in a heavy bottomed pan and brown the chicken on all sides, about 4 minutes per side.

2. Transfer the browned chicken to a slow-cooker, breast side down.

3. Pour off all but 2 teaspoons of oil from the pan and add the garlic and cinnamon. Cook it for about 2 minutes, then transfer to the slow-cooker.

4. Pour the milk, thyme, and orange zest into the slow cooker and use a spatula to mix well and make sure the chicken is well coated. Cover the slow cooker and cook on High for 4 hours, or Low for 6 hours.


Nutrition Information:

Quickview
307k Calories
22g Protein
21g Total Fat
5g Carbs
6% Health Score
Limit These
Calories
307k
15%

Fat
21g
33%

  Saturated Fat
6g
43%

Carbohydrates
5g
2%

  Sugar
3g
3%

Cholesterol
91mg
31%

Sodium
297mg
13%

Get Enough Of These
Protein
22g
45%

Vitamin B3
7mg
38%

Selenium
18µg
26%

Vitamin B6
0.44mg
22%

Phosphorus
217mg
22%

Vitamin B2
0.24mg
14%

Vitamin B5
1mg
12%

Manganese
0.24mg
12%

Zinc
1mg
11%

Vitamin B12
0.61µg
10%

Calcium
100mg
10%

Potassium
306mg
9%

Magnesium
29mg
7%

Iron
1mg
7%

Vitamin D
1µg
7%

Vitamin B1
0.1mg
7%

Vitamin A
308IU
6%

Vitamin C
4mg
6%

Vitamin K
5µg
5%

Vitamin E
0.75mg
5%

Copper
0.08mg
4%

Fiber
0.73g
3%

Folate
10µg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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