Buffalo Chicken Flatbread Pizzas

Buffalo Chicken Flatbread Pizzas requires about 35 minutes from start to finish. This recipe serves 2 and costs $3.81 per serving. One serving contains 1328 calories, 73g of protein, and 78g of fat. This recipe from Simply Scratch requires blue cheese, shredded chicken, unsalted butter, and salt and pepper. 2761 person have tried and liked this recipe. It works well as a main course. With a spoonacular score of 87%, this dish is super. Users who liked this recipe also liked Chicken and Parmesan Flatbread Pizzas, Mini Buffalo Chicken Bisquick® Pizzas, and Buffalo Chicken Flatbread Pizza.

Servings: 2

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

2 tablespoons Blue Cheese, crumbled

1/2 teaspoon Cayenne Pepper

1 cup Frank's Red Hot

2-3 Sliced Green Onions

1 cup Grated Farmers or Monterey Jack Cheese

2 Loaves of Garlic Naan

Salt and Pepper to taste

2 cups Shredded Cooked Chicken

4 tablespoons Unsalted Butter

Equipment:

sauce pan

baking sheet

whisk

oven

frying pan

Cooking instruction summary:

In a small sauce pan over low heat combine the Frank's, butter, cayenne, salt and pepper. Whisk until combined.Preheat your oven to 425 and lightly spray a rimmed aluminum baking sheet with cooking spray.Place the two Naan Loaves on the sheet pan and then spoon on desired amount of buffalo sauce on to both. Then top each with shredded cooked chicken, shredded Farmers or Monterey Jack Cheese and sprinkle with the crumbled blue cheese. Drizzle a little bit more of the buffalo sauce and save the rest for a different recipe.Bake in the oven for 10-12 minutes or until the naan is crispy and the cheese is melted and slightly golden brown in spots.Remove, let cool before slicing and then top with sliced green onions.

 

Step by step:


1. In a small sauce pan over low heat combine the Frank's, butter, cayenne, salt and pepper.

2. Whisk until combined.Preheat your oven to 425 and lightly spray a rimmed aluminum baking sheet with cooking spray.

3. Place the two Naan Loaves on the sheet pan and then spoon on desired amount of buffalo sauce on to both. Then top each with shredded cooked chicken, shredded Farmers or Monterey Jack Cheese and sprinkle with the crumbled blue cheese.

4. Drizzle a little bit more of the buffalo sauce and save the rest for a different recipe.

5. Bake in the oven for 10-12 minutes or until the naan is crispy and the cheese is melted and slightly golden brown in spots.

6. Remove, let cool before slicing and then top with sliced green onions.


Nutrition Information:

Quickview
1327k Calories
72g Protein
77g Total Fat
81g Carbs
19% Health Score
Limit These
Calories
1327k
66%

Fat
77g
120%

  Saturated Fat
36g
230%

Carbohydrates
81g
27%

  Sugar
4g
5%

Cholesterol
281mg
94%

Sodium
2320mg
101%

Get Enough Of These
Protein
72g
145%

Selenium
73µg
106%

Vitamin B3
15mg
77%

Phosphorus
670mg
67%

Calcium
597mg
60%

Vitamin B2
0.79mg
47%

Zinc
6mg
42%

Vitamin B6
0.71mg
35%

Vitamin A
1572IU
31%

Iron
5mg
28%

Vitamin K
28µg
27%

Vitamin B12
1µg
27%

Vitamin B1
0.38mg
25%

Vitamin B5
2mg
22%

Folate
83µg
21%

Potassium
598mg
17%

Magnesium
64mg
16%

Copper
0.2mg
10%

Fiber
2g
10%

Manganese
0.17mg
8%

Vitamin E
1mg
7%

Vitamin D
0.79µg
5%

Vitamin C
2mg
3%

covered percent of daily need
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