Buffalo Chicken Flatbread Pizzas
Buffalo Chicken Flatbread Pizzas requires about 35 minutes from start to finish. This recipe serves 2 and costs $3.81 per serving. One serving contains 1328 calories, 73g of protein, and 78g of fat. This recipe from Simply Scratch requires blue cheese, shredded chicken, unsalted butter, and salt and pepper. 2761 person have tried and liked this recipe. It works well as a main course. With a spoonacular score of 87%, this dish is super. Users who liked this recipe also liked Chicken and Parmesan Flatbread Pizzas, Mini Buffalo Chicken Bisquick® Pizzas, and Buffalo Chicken Flatbread Pizza.
Servings: 2
Preparation duration: 20 minutes
Cooking duration: 12 minutes
Ingredients:
2 tablespoons Blue Cheese, crumbled
1/2 teaspoon Cayenne Pepper
1 cup Frank's Red Hot
2-3 Sliced Green Onions
1 cup Grated Farmers or Monterey Jack Cheese
2 Loaves of Garlic Naan
Salt and Pepper to taste
2 cups Shredded Cooked Chicken
4 tablespoons Unsalted Butter
Equipment:
sauce pan
baking sheet
whisk
oven
frying pan
Cooking instruction summary:
In a small sauce pan over low heat combine the Frank's, butter, cayenne, salt and pepper. Whisk until combined.Preheat your oven to 425 and lightly spray a rimmed aluminum baking sheet with cooking spray.Place the two Naan Loaves on the sheet pan and then spoon on desired amount of buffalo sauce on to both. Then top each with shredded cooked chicken, shredded Farmers or Monterey Jack Cheese and sprinkle with the crumbled blue cheese. Drizzle a little bit more of the buffalo sauce and save the rest for a different recipe.Bake in the oven for 10-12 minutes or until the naan is crispy and the cheese is melted and slightly golden brown in spots.Remove, let cool before slicing and then top with sliced green onions.
Step by step:
1. In a small sauce pan over low heat combine the Frank's, butter, cayenne, salt and pepper.
2. Whisk until combined.Preheat your oven to 425 and lightly spray a rimmed aluminum baking sheet with cooking spray.
3. Place the two Naan Loaves on the sheet pan and then spoon on desired amount of buffalo sauce on to both. Then top each with shredded cooked chicken, shredded Farmers or Monterey Jack Cheese and sprinkle with the crumbled blue cheese.
4. Drizzle a little bit more of the buffalo sauce and save the rest for a different recipe.
5. Bake in the oven for 10-12 minutes or until the naan is crispy and the cheese is melted and slightly golden brown in spots.
6. Remove, let cool before slicing and then top with sliced green onions.
Nutrition Information:
covered percent of daily need
