Chocolate Chunk Cake Batter Cookies

Chocolate Chunk Cake Batter Cookies is a lacto ovo vegetarian recipe with 16 servings. For 26 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 101 calories. 16 people found this recipe to be delicious and satisfying. Head to the store and pick up chocolate chunks, egg, gf chocolate cake mix, and a few other things to make it today. It is brought to you by Lauran in the Kitchen. From preparation to the plate, this recipe takes about 19 minutes. With a spoonacular score of 3%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Chocolate Caramel Cake Batter Cookies, Cake Batter Chocolate Chip Cookies, and Cake Batter Cookies with Chocolate Frosting.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 9 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1) Preheat your oven to 375 degrees, line a baking sheet with some parchment paper and set aside.

2) In a large bowl, using a spatula, mix together the cake mix, butter and egg (be patient it takes a couple minutes) then fold in your chocolate chunks.

3) Using a small ice cream scoop, scoop out the cookie dough on your prepared baking sheet and sprinkle the top with a tiny amount of sea salt.

4) Bake the cookies for 9 minutes, then serve.

 

Step by step:

1. Preheat your oven to 375 degrees, line a baking sheet with some parchment paper and set aside.

2. In a large bowl, using a spatula, mix together the cake mix, butter and egg (be patient it takes a couple minutes) then fold in your chocolate chunks.

3. Using a small ice cream scoop, scoop out the cookie dough on your prepared baking sheet and sprinkle the top with a tiny amount of sea salt.

4. Bake the cookies for 9 minutes, then serve.

Nutrition Information:

covered percent of daily need