Ramen Noodle Stir Fry

Ramen Noodle Stir Fry could be just the dairy free recipe you've been looking for. One serving contains 879 calories, 29g of protein, and 38g of fat. This recipe serves 2 and costs $4.17 per serving. It is a pretty expensive recipe for fans of Japanese food. 4573 people found this recipe to be yummy and satisfying. If you have garlic, brown sugar, peanut oil, and a few other ingredients on hand, you can make it. It is brought to you by Soup Addict. It works well as a main course. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns an outstanding spoonacular score of 99%. Similar recipes include Ramen Noodle Stir-Fry, Ramen Noodle Stir Fry, and Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry).

Servings: 2

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 small head of broccoli, cut into florets and sliced julienne

1 teaspoon brown sugar

1 heaping tablespoon minced cilantro

1 egg, lightly scrambled (optional)

1 teaspoon minced garlic

1 teaspoon minced ginger

2 teaspoons hoisin sauce

1 tablespoon peanut oil (or other high-heat oil)

9 ounces ramen noodles, about 3 packs (discard the flavor packet)

1/2 red bell pepper, sliced julienne

1 tablespoon rice vinegar

2 scallions, sliced

1 tablespoon toasted sesame oil

4 ounces shiitake mushrooms, stems removed, sliced

2 tablespoons soy sauce

Equipment:

frying pan

whisk

bowl

pot

wok

kitchen scissors

Cooking instruction summary:

Whisk the sauce ingredients together in a bowl and set aside.Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.Meanwhile, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute.Add the scrambled egg, if using, and stir until it's mostly set up. Mix in with the vegetables.Add the noodles, and, if desired, use scissors to snip the long strands into more fork-manageable lengths. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.Garnish with scallions and more cilantro before serving.

 

Step by step:


1. Whisk the sauce ingredients together in a bowl and set aside.Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.Meanwhile, heat the oil in a large skillet or wok over medium-high heat until shimmering.

2. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute.

3. Add the scrambled egg, if using, and stir until it's mostly set up.

4. Mix in with the vegetables.

5. Add the noodles, and, if desired, use scissors to snip the long strands into more fork-manageable lengths.

6. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.

7. Garnish with scallions and more cilantro before serving.


Nutrition Information:

Quickview
878k Calories
28g Protein
37g Total Fat
113g Carbs
53% Health Score
Limit These
Calories
878k
44%

Fat
37g
58%

  Saturated Fat
12g
79%

Carbohydrates
113g
38%

  Sugar
13g
15%

Cholesterol
81mg
27%

Sodium
3808mg
166%

Get Enough Of These
Protein
28g
57%

Vitamin C
312mg
379%

Vitamin K
344µg
328%

Vitamin B1
1mg
106%

Folate
379µg
95%

Manganese
1mg
80%

Vitamin A
3093IU
62%

Vitamin B2
0.98mg
58%

Fiber
13g
54%

Vitamin B3
10mg
53%

Vitamin B6
1mg
50%

Phosphorus
499mg
50%

Iron
8mg
49%

Selenium
30µg
44%

Potassium
1544mg
44%

Vitamin E
6mg
42%

Vitamin B5
3mg
35%

Magnesium
122mg
31%

Copper
0.52mg
26%

Zinc
3mg
23%

Calcium
214mg
21%

Vitamin B12
0.51µg
9%

Vitamin D
0.67µg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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