Ramen Noodle Stir Fry
Ramen Noodle Stir Fry could be just the dairy free recipe you've been looking for. One serving contains 879 calories, 29g of protein, and 38g of fat. This recipe serves 2 and costs $4.17 per serving. It is a pretty expensive recipe for fans of Japanese food. 4573 people found this recipe to be yummy and satisfying. If you have garlic, brown sugar, peanut oil, and a few other ingredients on hand, you can make it. It is brought to you by Soup Addict. It works well as a main course. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns an outstanding spoonacular score of 99%. Similar recipes include Ramen Noodle Stir-Fry, Ramen Noodle Stir Fry, and Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry).
Servings: 2
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 small head of broccoli, cut into florets and sliced julienne
1 teaspoon brown sugar
1 heaping tablespoon minced cilantro
1 egg, lightly scrambled (optional)
1 teaspoon minced garlic
1 teaspoon minced ginger
2 teaspoons hoisin sauce
1 tablespoon peanut oil (or other high-heat oil)
9 ounces ramen noodles, about 3 packs (discard the flavor packet)
1/2 red bell pepper, sliced julienne
1 tablespoon rice vinegar
2 scallions, sliced
1 tablespoon toasted sesame oil
4 ounces shiitake mushrooms, stems removed, sliced
2 tablespoons soy sauce
Equipment:
frying pan
whisk
bowl
pot
wok
kitchen scissors
Cooking instruction summary:
Whisk the sauce ingredients together in a bowl and set aside.Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.Meanwhile, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute.Add the scrambled egg, if using, and stir until it's mostly set up. Mix in with the vegetables.Add the noodles, and, if desired, use scissors to snip the long strands into more fork-manageable lengths. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.Garnish with scallions and more cilantro before serving.
Step by step:
1. Whisk the sauce ingredients together in a bowl and set aside.Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.Meanwhile, heat the oil in a large skillet or wok over medium-high heat until shimmering.
2. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute.
3. Add the scrambled egg, if using, and stir until it's mostly set up.
4. Mix in with the vegetables.
5. Add the noodles, and, if desired, use scissors to snip the long strands into more fork-manageable lengths.
6. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
7. Garnish with scallions and more cilantro before serving.
Nutrition Information:
covered percent of daily need
