Ramen Noodle Stir Fry

Ramen Noodle Stir Fry could be just the dairy free recipe you've been looking for. One serving contains 879 calories, 29g of protein, and 38g of fat. This recipe serves 2 and costs $4.17 per serving. It is a pretty expensive recipe for fans of Japanese food. 4573 people found this recipe to be yummy and satisfying. If you have garlic, brown sugar, peanut oil, and a few other ingredients on hand, you can make it. It is brought to you by Soup Addict. It works well as a main course. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns an outstanding spoonacular score of 99%. Similar recipes include Ramen Noodle Stir-Fry, Ramen Noodle Stir Fry, and Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry).

Servings: 2

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 small head of broccoli, cut into florets and sliced julienne

1 teaspoon brown sugar

1 heaping tablespoon minced cilantro

1 egg, lightly scrambled (optional)

1 teaspoon minced garlic

1 teaspoon minced ginger

2 teaspoons hoisin sauce

1 tablespoon peanut oil (or other high-heat oil)

9 ounces ramen noodles, about 3 packs (discard the flavor packet)

1/2 red bell pepper, sliced julienne

1 tablespoon rice vinegar

2 scallions, sliced

1 tablespoon toasted sesame oil

4 ounces shiitake mushrooms, stems removed, sliced

2 tablespoons soy sauce

Equipment:

frying pan

whisk

bowl

pot

wok

kitchen scissors

Cooking instruction summary:

Whisk the sauce ingredients together in a bowl and set aside.Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.Meanwhile, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute.Add the scrambled egg, if using, and stir until it's mostly set up. Mix in with the vegetables.Add the noodles, and, if desired, use scissors to snip the long strands into more fork-manageable lengths. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.Garnish with scallions and more cilantro before serving.

 

Step by step:


1. Whisk the sauce ingredients together in a bowl and set aside.Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.Meanwhile, heat the oil in a large skillet or wok over medium-high heat until shimmering.

2. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute.

3. Add the scrambled egg, if using, and stir until it's mostly set up.

4. Mix in with the vegetables.

5. Add the noodles, and, if desired, use scissors to snip the long strands into more fork-manageable lengths.

6. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.

7. Garnish with scallions and more cilantro before serving.


Nutrition Information:

Quickview
878k Calories
28g Protein
37g Total Fat
113g Carbs
53% Health Score
Limit These
Calories
878k
44%

Fat
37g
58%

  Saturated Fat
12g
79%

Carbohydrates
113g
38%

  Sugar
13g
15%

Cholesterol
81mg
27%

Sodium
3808mg
166%

Get Enough Of These
Protein
28g
57%

Vitamin C
312mg
379%

Vitamin K
344µg
328%

Vitamin B1
1mg
106%

Folate
379µg
95%

Manganese
1mg
80%

Vitamin A
3093IU
62%

Vitamin B2
0.98mg
58%

Fiber
13g
54%

Vitamin B3
10mg
53%

Vitamin B6
1mg
50%

Phosphorus
499mg
50%

Iron
8mg
49%

Selenium
30µg
44%

Potassium
1544mg
44%

Vitamin E
6mg
42%

Vitamin B5
3mg
35%

Magnesium
122mg
31%

Copper
0.52mg
26%

Zinc
3mg
23%

Calcium
214mg
21%

Vitamin B12
0.51µg
9%

Vitamin D
0.67µg
4%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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