Watermelon Cake

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Watermelon Cake might be a recipe you should try. For $1.49 per serving, you get a dessert that serves 8. One serving contains 345 calories, 6g of protein, and 16g of fat. Many people made this recipe, and 293 would say it hit the spot. This recipe from Foodnetwork requires almonds, watermelon, heavy whipping cream, and strawberries. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 78%, this dish is pretty good. Similar recipes are Watermelon Cake, Watermelon Cake, and Watermelon Cake.

Servings: 8

Preparation duration: 25 minutes

 

Ingredients:

1/2 cup toasted almonds, sliced

2 tablespoons granulated sugar

1 cup heavy whipping cream, cold

8 ounces fresh strawberries, sliced

1 teaspoon vanilla extract

1 large seedless watermelon

Equipment:

hand mixer

paper towels

Cooking instruction summary:

For the frosting: With an electric mixer, beat the heavy cream, sugar and vanilla on medium-high speed until the cream reaches stiff peaks. Refrigerate until ready to use. For the cake: Cut off the ends of the watermelon, leaving the middle section; remove the rind. Pat the outside of the watermelon dry with paper towels. Set the "cake" on a serving plate. Cover the watermelon cake with the frosting. Press the almonds into the sides of the cake. Top with the strawberry slices. Cut into 6 to 8 wedges and serve immediately.

 

Step by step:


1. For the frosting: With an electric mixer, beat the heavy cream, sugar and vanilla on medium-high speed until the cream reaches stiff peaks. Refrigerate until ready to use.


For the cake

1. Cut off the ends of the watermelon, leaving the middle section; remove the rind. Pat the outside of the watermelon dry with paper towels. Set the "cake" on a serving plate.

2. Cover the watermelon cake with the frosting. Press the almonds into the sides of the cake. Top with the strawberry slices.

3. Cut into 6 to 8 wedges and serve immediately.


Nutrition Information:

Quickview
344k Calories
6g Protein
16g Total Fat
50g Carbs
15% Health Score
Limit These
Calories
344k
17%

Fat
16g
25%

  Saturated Fat
7g
46%

Carbohydrates
50g
17%

  Sugar
39g
44%

Cholesterol
40mg
14%

Sodium
17mg
1%

Get Enough Of These
Protein
6g
12%

Vitamin C
62mg
76%

Vitamin A
3641IU
73%

Manganese
0.53mg
26%

Potassium
759mg
22%

Magnesium
86mg
22%

Vitamin E
3mg
20%

Copper
0.34mg
17%

Fiber
3g
16%

Vitamin B2
0.25mg
15%

Vitamin B1
0.22mg
15%

Vitamin B6
0.29mg
14%

Vitamin B5
1mg
14%

Phosphorus
130mg
13%

Iron
1mg
10%

Calcium
86mg
9%

Folate
29µg
7%

Vitamin B3
1mg
7%

Zinc
0.95mg
6%

Selenium
2µg
4%

Vitamin K
2µg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

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During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

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