Slow-Cooker Pear and Apple Butter
Slow-Cooker Pear and Apple Butter might be just the condiment you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 347 calories, 1g of protein, and 1g of fat per serving. This recipe serves 6 and costs $1.61 per serving. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Martha Stewart. 29088 people found this recipe to be flavorful and satisfying. A mixture of dark brown sugar, galan apples, coarse salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. Try Slow Cooker Pear Butter, Slow Cooker Apple Pear Crisp, and slow cooker pear-quince butter for similar recipes.
Servings: 6
Ingredients:
2 1/2 pounds Bartlett or Anjou pears (about 5)
1 cinnamon stick
1/2 teaspoon coarse salt
1 cup packed dark-brown sugar
2 1/2 pounds McIntosh or Gala apples (about 5)
Equipment:
slow cooker
Cooking instruction summary:
Remove cinnamon stick and reserve. Transfer mixture to processor (in batches, if necessary) and process until smooth. Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. Discard cinnamon stick and let mixture cool. Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months.
Step by step:
1. Remove cinnamon stick and reserve.
2. Transfer mixture to processor (in batches, if necessary) and process until smooth. Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. Discard cinnamon stick and let mixture cool.
3. Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months.
Nutrition Information:
covered percent of daily need
