Pecan Pie Bread Pudding
Pecan Pie Bread Pudding is a lacto ovo vegetarian dessert. For 66 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 360 calories, 7g of protein, and 15g of fat each. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by Call Me PMC. Head to the store and pick up pecan, brown sugar, sugar, and a few other things to make it today. It will be a hit at your Thanksgiving event. 103 people found this recipe to be yummy and satisfying. Many people really liked this Southern dish. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Similar recipes include Pecan Pie Bread Pudding, Pecan Pie Bread Pudding, and Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce.
Servings: 16
Preparation duration: 60 minutes
Ingredients:
1 (16 oz) loaf day old French bread
1 1/2 c packed brown sugar
1 stick butter, softened
4 lg eggs, lightly beaten
1 c half & half
2 3/4 c milk
1 c pecan, chopped
1/8 tsp salt
1 c sugar
1 T vanilla
Equipment:
whisk
bowl
oven
frying pan
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees F. Cube bread ; place in a large bowl. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk. Pour over bread. Stir gently. With a fork, stir softened butter, brown sugar, and pecans. Mixture will have the consistency of wet sand. Pour half of the bread mixture into a 8x8 inch pan. Top with half the pecan mixture. Spoon remaining bread mixture over and top with remaining pecan mixture. Press down into pan slightly. Pan will be really full. Place pan on a cookie sheet with a edge to catch mixture that may boil over. Bake at 350 degrees F 45 to 55 minutes.
Step by step:
1. Preheat oven to 350 degrees F. Cube bread ; place in a large bowl. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk.
2. Pour over bread. Stir gently. With a fork, stir softened butter, brown sugar, and pecans.
3. Mixture will have the consistency of wet sand.
4. Pour half of the bread mixture into a 8x8 inch pan. Top with half the pecan mixture. Spoon remaining bread mixture over and top with remaining pecan mixture. Press down into pan slightly. Pan will be really full.
5. Place pan on a cookie sheet with a edge to catch mixture that may boil over.
6. Bake at 350 degrees F 45 to 55 minutes.
Nutrition Information:
covered percent of daily need
