Gluten Free Chocolate Twinkie

Gluten Free Chocolate Twinkie might be a good recipe to expand your hor d'oeuvre collection. One serving contains 320 calories, 3g of protein, and 18g of fat. This gluten free recipe serves 18 and costs 49 cents per serving. From preparation to the plate, this recipe takes about 55 minutes. 32 people were glad they tried this recipe. Head to the store and pick up water, salt, coconut oil, and a few other things to make it today. It is brought to you by A Few Short Cuts. With a spoonacular score of 14%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Chocolate Sandwich Cookies with Chocolate Cream Filling (Gluten-Free, Grain-Free, Nut-Free, Vegan, Paleo Friendly), Mango White Chocolate Macadamia Nut Cookies {Gluten Free, Egg Free, Dairy Free), and Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free.

Servings: 18

Preparation duration: 30 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 teaspoons baking soda

½ cup cocoa

5 tablespoons cooking oil or coconut oil

1 egg

1½ cups gluten-free flour

1 (7-ounce) jar marshmallow creme (about 2 cups)

¾ cup Milk

¼ teaspoon salt

12 oz bag Semi Sweet Chocolate Chips

1 cup sugar

1 teaspoon pure vanilla extract

½ cup vegetable shortening

1 tablespoon vinegar

1 cup water

¾ teaspoon guar gum or ¾ teaspoon xanthan gum

Equipment:

oven

bowl

toothpicks

frying pan

sauce pan

pastry bag

Cooking instruction summary:

Preheat oven to 350 degrees F. Mix all dry ingredients in a bowl.Add all liquid ingredients and mix well.Bake in a greased and floured twinkie pan for 20 minutes or until toothpick inserted in the center comes out clean.Allow to cool completely.In a small bowl, stir together the hot water and salt until the sale has dissolved; set aside. In a large bowl, combine the marshmallow creme, shortening, powdered sugar and vanilla; beat on high speed until light and fluffy, scraping the sides of the bowl as needed. Add the salt solution and beat again on medium speed for 30 seconds to 1 minute, or until thoroughly combined.In a small saucepan over low heat, combine the milk, coconut oil, and chocolate chips. Stirring frequently, cook until the mixture is well combined and the chocolate has a glossy finish. Remove the ganache from the heat. Use while warm.After Cakes have cooled completely use a clean chop stick, pencil, etc to make 3 holes in the bottom of the twinkie. Carefully pipe the filling into each hole with a pastry bag, or ziploc with a small hole in the end.Spoon the Chocolate Ganache over each twinkie. All the ganache to set. (Works quickly in the fridge) Decorate the top with optional icing swirls.Use Ghirardelli Semi Sweet Chocolate Chips, and your choice of milk substitute for the ganache, or leave it off entirely.These freeze well!

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Mix all dry ingredients in a bowl.

3. Add all liquid ingredients and mix well.

4. Bake in a greased and floured twinkie pan for 20 minutes or until toothpick inserted in the center comes out clean.Allow to cool completely.In a small bowl, stir together the hot water and salt until the sale has dissolved; set aside. In a large bowl, combine the marshmallow creme, shortening, powdered sugar and vanilla; beat on high speed until light and fluffy, scraping the sides of the bowl as needed.

5. Add the salt solution and beat again on medium speed for 30 seconds to 1 minute, or until thoroughly combined.In a small saucepan over low heat, combine the milk, coconut oil, and chocolate chips. Stirring frequently, cook until the mixture is well combined and the chocolate has a glossy finish.

6. Remove the ganache from the heat. Use while warm.After Cakes have cooled completely use a clean chop stick, pencil, etc to make 3 holes in the bottom of the twinkie. Carefully pipe the filling into each hole with a pastry bag, or ziploc with a small hole in the end.Spoon the Chocolate Ganache over each twinkie. All the ganache to set. (Works quickly in the fridge) Decorate the top with optional icing swirls.Use Ghirardelli Semi Sweet Chocolate Chips, and your choice of milk substitute for the ganache, or leave it off entirely.These freeze well!


Nutrition Information:

Quickview
319k Calories
3g Protein
18g Total Fat
39g Carbs
1% Health Score
Limit These
Calories
319k
16%

Fat
18g
28%

  Saturated Fat
9g
59%

Carbohydrates
39g
13%

  Sugar
25g
29%

Cholesterol
11mg
4%

Sodium
168mg
7%

Caffeine
21mg
7%

Get Enough Of These
Protein
3g
7%

Manganese
0.34mg
17%

Copper
0.33mg
17%

Fiber
3g
14%

Magnesium
46mg
12%

Iron
1mg
11%

Phosphorus
80mg
8%

Zinc
0.74mg
5%

Potassium
161mg
5%

Selenium
3µg
4%

Vitamin K
4µg
4%

Calcium
34mg
4%

Vitamin E
0.5mg
3%

Vitamin B2
0.05mg
3%

Vitamin B5
0.18mg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.18µg
1%

Vitamin B3
0.22mg
1%

covered percent of daily need
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Food Trivia

Gummy Bears are only 79 millimetres long in length.

Food Joke

A wilderness area asked hikers to fill out comment cards. These are actual comments left by hikers. Trail needs to be reconstructed. Please avoid building trails that go uphill. Too many bugs and leaches and spiders and spider webs. Please spray the wilderness to rid the area of these pests. Please pave the trails so they can be plowed of snow during the winter. Chairlifts need to be in some places so that we can get to wonderful views without having to hike to them. The coyotes made too much noise last night and kept me awake. Please eradicate these annoying animals. A small deer came into my camp and stole my jar of pickles. Is there a way I can get reimbursed? Please call XXX-XXX-XXXX. Reflectors need to be placed on trees every 50 feet so people can hike at night with flashlights. Escalators would help on steep uphill sections. Need more signs to keep area pristine. A McDonalds would be nice at the trailhead. The places where trails do not exist are not well marked. I brought lots of sandwich makings, but forgot bread. If you have extra bread, leave it in the yellow tent at V Lake. Too many rocks in the mountains.

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