Gingerbread Oatmeal
Gingerbread Oatmeal might be just the side dish you are searching for. This gluten free and dairy free recipe serves 1 and costs $1.27 per serving. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 202 calories. It is perfect for Christmas. 33 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan extract, maple syrup, ground ginger, and a few other things to make it today. It is brought to you by Slender Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is pretty good. Users who liked this recipe also liked Gingerbread Oatmeal Mini Bundt Cakes – Oatmeal s, Gingerbread Oatmeal Bread, and Gingerbread Baked Oatmeal.
Servings: 1
Ingredients:
2/3 cup non fat milk or light vanilla almond milk
1/4 tsp cinnamon
1/4 tsp ground ginger
1 tbsp maple syrup
1/2-1 tsp Molasses
1/4 tsp cloves or nutmeg
1/3 cup quick oats
1/4 tsp salt
1/2 tsp vanilla extract
Equipment:
microwave
pot
Cooking instruction summary:
Mix everything together in a small pot over medium heat. Cook for about five minutes or until oatmeal is cooked to your liking.Alternatively you an cook this in the microwave. Microwave for about 2 minutes or until you see it boil. Remove from the microwave, stir, and cover for 2 minutes before eating.
Step by step:
1. Mix everything together in a small pot over medium heat. Cook for about five minutes or until oatmeal is cooked to your liking.Alternatively you an cook this in the microwave. Microwave for about 2 minutes or until you see it boil.
2. Remove from the microwave, stir, and cover for 2 minutes before eating.
Nutrition Information:
covered percent of daily need
