Baked Butternut Squash Fries
The recipe Baked Butternut Squash Fries can be made in about 1 hour. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 175 calories, 4g of protein, and 0g of fat per serving. This recipe serves 2. For 94 cents per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1302 people were impressed by this recipe. Plenty of people really liked this side dish. It is brought to you by Kiss My Whisk. A mixture of butternut squash, ground pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very budget friendly recipe for fans of American food. With a spoonacular score of 99%, this dish is outstanding. Similar recipes include Baked Sriracha Butternut Squash Fries, Butternut Squash Fries, and Butternut Squash Home Fries.
Servings: 2
Ingredients:
1 butternut sqaush, de-seeded, peeled and cut into french fry shapes
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon kosher salt
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 425 degrees.
Place butternut squash on baking sheet and toss with oil (or spray with cooking spray), salt, black pepper, garlic powder, and cayenne pepper.
Bake for approximately 40 minutes or until fries start to brown and become crips, stirring around about half way through.
Step by step:
1. Preheat oven to 425 degrees.
2. Place butternut squash on baking sheet and toss with oil (or spray with cooking spray), salt, black pepper, garlic powder, and cayenne pepper.
3. Bake for approximately 40 minutes or until fries start to brown and become crips, stirring around about half way through.
Nutrition Information:
covered percent of daily need
