Sausage & Pepperoni Stromboli
Sausage & Pepperoni Stromboli might be just the main course you are searching for. One serving contains 689 calories, 33g of protein, and 45g of fat. This recipe serves 6. For $2.58 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, italian sausage, pizza dough, and a few other things to make it today. This recipe from spoonacular user gtessex has 64428 fans. From preparation to the plate, this recipe takes approximately 28 minutes. Overall, this recipe earns a solid spoonacular score of 66%. If you like this recipe, you might also like recipes such as Pepperoni & Sausage Stromboli, Sausage & Pepperoni Stromboli, and Sausage & Pepperoni Stromboli.
Servings: 6
Ingredients:
1 egg
1 lb Italian sausage
1 cup shredded Parmesan cheese
1 package sliced pepperoni
1 ball or roll of pizza dough (homemade is great but I used store-bought)
2 cups pizza sauce
1 cup shredded mozzarella cheese
Equipment:
frying pan
paper towels
oven
baking paper
baking pan
Cooking instruction summary:
Cook Italian sausage in a medium skillet until browned. Drain on paper towels and crumble into small pieces.
Heat oven to 450 degrees.
Place parchment paper on a baking pan and lightly flour. Roll dough out to form a large rectangle.
Brush a thin layer of pizza sauce on dough. Layer on crumbled sausage then mozzarella cheese.
Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese.
Gently roll in short sides of dough to form a seal around filling.
Starting on long side of dough, carefully roll into one third of Stromboli. Using parchment, roll dough again until reaching opposite end. Pinch together and place seam side down.
Mix egg with 1 tablespoon of water. Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.
Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees.
Bake for approximately 18 minutes. Remove from oven and let rest for 10 minutes.
Test center of turnover. If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.
Serve with warm pizza sauce
Step by step:
1. Cook Italian sausage in a medium skillet until browned.
2. Drain on paper towels and crumble into small pieces.
3. Heat oven to 450 degrees.
4. Place parchment paper on a baking pan and lightly flour.
5. Roll dough out to form a large rectangle.
6. Brush a thin layer of pizza sauce on dough. Layer on crumbled sausage then mozzarella cheese.
7. Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese.Gently roll in short sides of dough to form a seal around filling.Starting on long side of dough, carefully roll into one third of Stromboli. Using parchment, roll dough again until reaching opposite end. Pinch together and place seam side down.
8. Mix egg with 1 tablespoon of water.
9. Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.
10. Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees.
11. Bake for approximately 18 minutes.
12. Remove from oven and let rest for 10 minutes. Test center of turnover. If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.
13. Serve with warm pizza sauce
Nutrition Information:
covered percent of daily need
