Coconut Chocolate Avocado Pudding
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Coconut Chocolate Avocado Pudding might be a recipe you should try. For $1.75 per serving, you get a side dish that serves 2. One portion of this dish contains about 5g of protein, 28g of fat, and a total of 418 calories. From preparation to the plate, this recipe takes roughly 25 minutes. Plenty of people made this recipe, and 273 would say it hit the spot. Head to the store and pick up vanilla, coconut milk, honey, and a few other things to make it today. It is brought to you by My San Francisco Kitchen. Overall, this recipe earns a good spoonacular score of 73%. If you like this recipe, take a look at these similar recipes: Chocolate Avocado Pudding with Coconut and Peanut Butter, Coconut Chocolate Pudding With Coconut Flakes, and Chocolate Avocado Pudding.
Servings: 2
Preparation duration: 25 minutes
Ingredients:
1 ripe avocado
¼ cup coconut milk
3 tbsp honey
Sweetened, shredded coconut for garnish
¼ cup unsweetened cocoa powder
1 tsp vanilla
Equipment:
hand mixer
mixing bowl
Cooking instruction summary:
Add avocado, cocoa, vanilla, honey and coconut milk to a mixing bowl. Blend with an electric mixer until well blended and creamy. When ready, it should have very few lumps. Chill for 15 minutes, then serve in a dessert bowl and top with shredded coconut.
Step by step:
1. Add avocado, cocoa, vanilla, honey and coconut milk to a mixing bowl. Blend with an electric mixer until well blended and creamy. When ready, it should have very few lumps. Chill for 15 minutes, then serve in a dessert bowl and top with shredded coconut.
Nutrition Information:
covered percent of daily need
