How To: Make Whipped Cream

Need a lacto ovo vegetarian side dish? How To: Make Whipped Cream could be a great recipe to try. For 50 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 111 calories, 1g of protein, and 11g of fat each. 78 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Gimme Some Oven. If you have rum extract, bourbon, powdered sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns an improvable spoonacular score of 4%. Try How to Make Whipped Cream from Scratch, How to Make Coconut Whipped Cream, and Make-Ahead Whipped Cream for similar recipes.

Servings: 8

 

Ingredients:

1-2 tsp. almond extract

1-2 tsp. bourbon

1 Tbsp. granulated or powdered sugar (add more/less to taste)

or other favorite extract or liqueur

1-2 tsp. vanilla extract

1 cup whipping cream

Equipment:

mixing bowl

whisk

Cooking instruction summary:

Chill your mixing bowl and beaters by placing them in the freezer for 10-15 minutes before using. (A whisk attachment is preferable, but normal beaters work well too.)When ready, remove the bowl and beaters and pour in the cream and sugar. Using a mixer, begin by beating the cream on low speed for about 30 seconds (otherwise you'll get splashed!). Then increase speed to high, continuing to beat until soft peaks form.(The cream will go through a few stages! First it will be totally liquid, then covered in a zillion bubbles - as pictured below. Then finally it will begin to stiffen until soft peaks form. You can test this by just lifting the beaters up out of the cream. If the resulting peak has a top that bends over slightly, you've got it!)At this point feel free to briefly beat in an extra teaspoon or two of flavoring (vanilla extract, etc.), just until mixed through.Serve immediately, or refrigerate for up to 2 hours before serving.1 cup of cream yields approximately 2 cups of whipped cream.

 

Step by step:


1. Chill your mixing bowl and beaters by placing them in the freezer for 10-15 minutes before using. (A whisk attachment is preferable, but normal beaters work well too.)When ready, remove the bowl and beaters and pour in the cream and sugar. Using a mixer, begin by beating the cream on low speed for about 30 seconds (otherwise you'll get splashed!). Then increase speed to high, continuing to beat until soft peaks form.(The cream will go through a few stages! First it will be totally liquid, then covered in a zillion bubbles - as pictured below. Then finally it will begin to stiffen until soft peaks form. You can test this by just lifting the beaters up out of the cream. If the resulting peak has a top that bends over slightly, you've got it!)At this point feel free to briefly beat in an extra teaspoon or two of flavoring (vanilla extract, etc.), just until mixed through.

2. Serve immediately, or refrigerate for up to 2 hours before serving.1 cup of cream yields approximately 2 cups of whipped cream.


Nutrition Information:

Quickview
111k Calories
0.61g Protein
11g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
111k
6%

Fat
11g
17%

  Saturated Fat
6g
43%

Carbohydrates
1g
1%

  Sugar
1g
1%

Cholesterol
40mg
14%

Sodium
11mg
1%

Alcohol
0.57g
3%

Get Enough Of These
Protein
0.61g
1%

Vitamin A
437IU
9%

Vitamin E
0.32mg
2%

Vitamin B2
0.03mg
2%

Calcium
19mg
2%

Phosphorus
18mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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