Fruity Oatmeal Breakfast Bars
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Fruity Oatmeal Breakfast Bars might be a recipe you should try. For 35 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 25. This morn meal has 185 calories, 4g of protein, and 5g of fat per serving. 30 people have made this recipe and would make it again. Head to the store and pick up cinnamon, oats, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Table. With a spoonacular score of 28%, this dish is not so outstanding. Similar recipes include Oatmeal Breakfast Bars, Oatmeal Breakfast Bars, and Oatmeal Breakfast Bars.
Servings: 25
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
½ cup natural applesauce
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ cup dried raisins
3 eggs, medium
½ cup honey
1 cup light brown sugar
2 cups oat flour
4 cups quick oats
¼ cup pecans, chopped
1 tsp salt
4 tbsp unsalted butter, softened
1¼ tsp. vanilla extract
Equipment:
stand mixer
bowl
baking pan
serrated knife
Cooking instruction summary:
Mix the oat flour, baking soda, baking powder, salt, and cinnamon together in a small bowl and set aside.In a stand mixer, whip the butter and light brown sugar together. Add the eggs, honey, vanilla, and applesauce and mix well. Next, add the oat flour mixture slowly until just incorporated. Add the dried blueberries, cranberries, raisins, and pecans. Stir slowly. Add the oats until just combined.Pour the mixture into two prepared 9in by 9in baking pans. Bake for 25 minutes at 325 degrees. Remove and cool completely before cutting with a serrated knife.
Step by step:
1. Mix the oat flour, baking soda, baking powder, salt, and cinnamon together in a small bowl and set aside.In a stand mixer, whip the butter and light brown sugar together.
2. Add the eggs, honey, vanilla, and applesauce and mix well. Next, add the oat flour mixture slowly until just incorporated.
3. Add the dried blueberries, cranberries, raisins, and pecans. Stir slowly.
4. Add the oats until just combined.
5. Pour the mixture into two prepared 9in by 9in baking pans.
6. Bake for 25 minutes at 325 degrees.
7. Remove and cool completely before cutting with a serrated knife.
Nutrition Information:
covered percent of daily need
